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Kettle Sour Gose

Method: All Grain
Style: Gueuze
Boil Time: 20 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday December 27th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

3.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - White Wheat2 lb White Wheat	40	2.8	17%
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	34%
5 lb	German - Bohemian Pilsner5 lb Bohemian Pilsner	38	1.9	42.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	2.1%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	4.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops		Pellet	11	Boil	10 min	3.85	100%
0.25 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Citra (Pellet)		3.85	100%
0.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	165 °F	152 °F	60 min
2.25 gal	Fly Sparge	168 °F	168 °F	--
Starting Mash Thickness: 1.31 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Lactic acid		Water Agt	Mash	0 min.

Priming

CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2019-12-27 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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