View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Inka Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85.97 liters
Post Boil Size: 80.02 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 72%
Calories: 195 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Friday August 26th 2022

Original Gravity:

1.065

Final Gravity:

1.004

ABV (standard):

8.0%

IBU (tinseth):

50.3

EBC (ebcmorey):

8.6

Mash pH

n/a

Cost $

300.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
18 kg	American - Pale Ale18 kg American - Pale Ale	$ 9.12 / kg $ 164.16	37	3.5	83.7%
2 kg	American - Wheat2 kg American - Wheat	$ 7.50 / kg $ 15.00	38	1.8	9.3%
1.50 kg	Brown Sugar1.5 kg Brown Sugar	$ 4.00 / kg $ 6.00	45	15	7%
21.50 kg / $ 185.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Bravo100 g Bravo Hops	$ 0.45 / g $ 45.00	Pellet	15.5	Boil at 87 °C	60 min	32.19	40%
75 g	Citra75 g Citra Hops	$ 0.40 / g $ 30.00	Pellet	11	Boil	25 min	11.91	30%
75 g	Citra75 g Citra Hops	$ 0.40 / g $ 30.00	Pellet	11	Boil	10 min	6.21	30%
250 g / $ 105.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Bravo (Pellet) 100 g Bravo (Pellet) Hops	$ 0.45 / g $ 45.00	32.19	40%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	$ 0.40 / g $ 60.00	18.12	60%
250 g / $ 105.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
70 L	Maceracion con recirculado	Infusion	72.4 °C	65 °C	75 min
40 L	Lavado	Sparge	75 °C	68 °C	30 min
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 11 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	50 Grams	Cost:	$ 0.20 / g $ 10.00
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

259

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-18 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!