All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Orange Creamsicle Milkshake Ale	German Leichtbier	5 Gallons	1.051	1.012	5.12	23.94	5.39 °L	217	0
Author: Boil Size: 5.77 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 12/4/2022 5:23 PM Notes:
League Casa Cerveza Variant	International Pale Lager	48 Litres	1.051	1.011	5.16	24.53	5.05 °L	217	0
Author: Hughmama Boil Size: 57 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 87 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 11:43 AM Notes: We rule 87% efficiency Pre boil gravity 1.044 at 67C = 1.060 57l in the boil pot 42l in fermenter at 1.058 - added 6l of water to make 48l at 1.050
Dark Lager	International Dark Lager	2850 Litres	1.052	1.012	5.16	0	7.98 °L	217	0
Author: JUUSTUMEES Boil Size: 2855.68 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2024 11:35 AM Notes:
#66 Magnum , Dragon , Hordinal Hazy IPA	German Leichtbier	7 Gallons	1.055	1.014	5.45	82.62	4.56 °L	217	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 8/16/2023 4:49 AM Notes:
Festbier	Festbier	5.5 Gallons	1.059	1.012	6.12	23.05	6.52 °L	217	0
Author: Len620 Boil Size: 7.81 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2023 5:33 PM Notes:
Fleks Lager	International Pale Lager	25 Litres	1.045	1.015	4.07	22.78	2.51 °L	217	0
Author: Shølbryggeriet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 1.5 bar Creation Date: 7/13/2023 12:04 PM Notes:
Check Pils	Czech Premium Pale Lager	5.5 Gallons	1.066	1.009	7.5	33.08	3.05 °L	217	0
Author: ejf063 Boil Size: 9.42 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2023 8:00 PM Notes: start with 7.5-7.75 gallons czech please is 31 ibu 5.9abv set temp to 149 added grain dropped temp t0 146 mash was 148 after draining i got just under 6.5 gallons after boil got 4.5 gallons. 2 gallons after an hour?? 1.066 3 packs 34/70
Pacific Gold	International Pale Lager	45.4 Litres	10.353	1.431	4.72	9.39	2.37 °L	217	0
Author: Will G. Boil Size: 37.85 Litres Boil Time: 60 Boil Gravity: 12.3 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:24 PM Notes:
Spring Lager	International Pale Lager	3 Gallons	1.051	1.016	4.65	84.28	9.82 °L	217	1
Author: flashgordo9 Boil Size: 3.82 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/11/2023 2:30 PM Notes:
Ahhhroma India Pale Lager	International Pale Lager	465 Gallons	1.046	1.008	4.97	0	3.25 °L	217	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2023 1:57 PM Notes:
GOLD	Czech Pale Lager	28 Litres	12.246	3.157	4.86	36.76	7.68 °L	217	0
Author: Dali Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2017 3:10 PM Notes:
มีเงินลาเกอร์	Czech Pale Lager	22.6 Litres	1.042	1.013	3.76	18.79	3.03 °L	217	0
Author: Boil Size: 27.95 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2022 3:29 PM Notes:
Ležák	Czech Premium Pale Lager	450 Litres	12.536	3.234	4.98	39.16	3.09 °L	217	0
Author: klajmajk Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 49 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2022 3:27 PM Notes:
Awesome Recipe	Czech Pale Lager	18 Litres	1.051	1.011	5.27	57.68	3.41 °L	217	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 2/10/2022 12:20 PM Notes:
Helles Lager (default)	Munich Helles	107 Gallons	1.05	1.046	0.6	15.93	4.46 °L	217	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.65 psi Creation Date: 3/22/2021 10:36 PM Notes: mash 45 min to ensure full conversion, then start re-circ to hit 165, then start lauter 90 minute boil for DMS reduction, due to high % of Pilsner malt 1 tbsp fermcap just before boil 18 g whirlfloc 15 min before end of boil 1 g zinc 15 min before end of boil check gravity in last 10 minutes of boil. If it looks like it is going to come in above 1.050 (1.052 or 12.9 brix on the hydrometer with the 1.04 wort correction factor) add RO water to dilute down to 1.050 or around 12.5 brix on refract). A true starting gravity by hydrometer of 1.048 or 1.046 even would be more desirable than gravity above 1.050. Add 02 through carb stone at low flow rate (3 L/min) for 120 sec. pitch full pot of harvested WLP840 American Lager yeast at back of cold box Ferment at 50 F. when gravity reaches 4 brix set temp control to 70F and let free rise for diacetyl rest. When gravity reaches 3 brix, shut the blow-off. After 3 consecutive days at the same FG reading and passes diacetly test, start slowly crashing 5 deg per day to 40F. At 40 F, harvest yeast and dump trub, then inject 500 ml biofine and 20 g antiox-C. Set temp to 32F and setup C02 for carbonation. Package when beer is clear and at desired level of conditioning.
Awesome Recipe	Czech Pale Lager	50 Litres	1.046	1.011	4.61	0	2.93 °L	217	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 6:19 PM Notes:
Maibock	Festbier	5.5 Gallons	1.069	1.021	6.39	24.91	6.97 °L	217	1
Author: Brew Beard Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.62 psi Creation Date: 6/18/2020 3:32 PM Notes:
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.103	1	13.48	0	45.2 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 6:03 AM Notes:
American Blond Lager	International Amber Lager	25 Litres	1.046	1.011	4.51	0	7.31 °L	217	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 12:57 PM Notes:
KOLSCH	Kölsch	50 Litres	1.049	1.009	5.19	16.77	3.64 °L	217	0
Author: 314 Marco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 6:03 PM Notes:
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