Milkshake Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.014 |
7.16 |
0 |
6.33 °L
|
219 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2019 9:31 PM |
Notes: |
|
Kentucky Come On!
|
Kentucky Common
|
5.5 Gallons |
1.043 |
1.009 |
4.42 |
23.72 |
17.82 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2024 5:49 PM |
Notes: OG 1.050
FG 1.010
ABV 5.2%
Mash PH 5.25
Great color and taste!
|
|
Cherry Dubbel Bubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.07 |
1.007 |
8.26 |
18.98 |
16.61 °L
|
219 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.71 psi |
Creation
Date: 1/16/2024 2:28 PM |
Notes: Pitching 2 lbs of Michigan dried cherries near the end of fermentation. Cherries to be suspended in beer in hop sack with weights. Beer to condition on cherries for approximately 2 additional weeks. |
|
Gose Z Wiśniami
|
Gose
|
9 Litres |
1.046 |
1.011 |
4.49 |
10.37 |
3.04 °L
|
219 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 7:16 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
310 Gallons |
19.105 |
3.703 |
8.46 |
0 |
3.42 °L
|
219 |
0 |
|
|
Boil
Size: 320.06 Gallons |
Boil Time: 60 |
Boil Gravity: 15.2 |
Efficiency: 82 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2023 2:53 PM |
Notes: |
|
Awesome Recipe
|
Gose
|
5.5 Gallons |
1.042 |
1.011 |
4.13 |
0 |
3.93 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2021 2:34 AM |
Notes: |
|
NEIPA
|
Experimental Beer
|
90 Litres |
1.062 |
1.014 |
6.43 |
40.48 |
5.74 °L
|
219 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.74 bar |
Creation
Date: 1/30/2020 11:50 AM |
Notes: Dry hop a 3 días con densidad (1.027)
Dry hop cuando esté completa.
Temperatura fermentación 17 grados. |
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.071 |
1.018 |
6.95 |
0 |
3.91 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2020 11:55 AM |
Notes: |
|
Awesome Recipe
|
Belgian Tripel
|
5 Gallons |
1.04 |
1.01 |
3.93 |
0 |
2.59 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 4:20 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
18 Gallons |
1.07 |
1.018 |
6.9 |
89.93 |
4.74 °L
|
219 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 30 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:42 PM |
Notes: |
|
Grisette (34C)
|
Experimental Beer
|
5.5 Gallons |
1.047 |
1.01 |
4.79 |
51.07 |
3.37 °L
|
219 |
1 |
|
Author:
|
|
mschneidt
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2018 8:09 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5 Gallons |
1.092 |
1.019 |
9.57 |
46.77 |
4.97 °L
|
219 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 10:48 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
20.8 Litres |
1.072 |
1.018 |
7.08 |
0 |
8.15 °L
|
219 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2019 4:06 PM |
Notes: |
|
Turbis
|
Specialty IPA: New England IPA
|
100 Litres |
1.059 |
1.015 |
5.85 |
0 |
3.98 °L
|
219 |
0 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 4:53 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
14 Litres |
1.045 |
1.008 |
4.78 |
183.04 |
6.29 °L
|
219 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:55 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.17 |
0 |
5.38 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2019 5:25 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
453 Gallons |
1.116 |
1.029 |
11.43 |
0 |
6.71 °L
|
219 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 3:25 AM |
Notes: |
|
Fresh Off The Boat
|
Specialty IPA: New England IPA
|
7 Gallons |
1.057 |
1.008 |
6.45 |
13.59 |
3.75 °L
|
219 |
0 |
|
Author:
|
|
brobbins3@yahoo.com
|
|
Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: Force carb in keg |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:18 AM |
Notes: Mash, sparge, cool in kettle to 140F, add one 10g glucoamlylase pkg and hold for 30 minutes. Boil and ferment as usual. |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.08 |
1.02 |
7.91 |
43.49 |
8.11 °L
|
219 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 5:56 PM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
5.5 Gallons |
1.153 |
1.035 |
15.47 |
14.24 |
41.33 °L
|
219 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.129 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 3:26 AM |
Notes: |
|
|
|