Awesome Recipe
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.77 |
58.45 |
13.33 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:57 AM |
Notes: |
|
20210918 Pre-GF IPA
|
American IPA
|
22 Litres |
1.067 |
1.013 |
7.08 |
50.05 |
7.83 °L
|
220 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 110 |
Boil Gravity: 1.056 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2021 12:57 AM |
Notes: Brewed in garage, cool day. Boiled then cooled water. Added 1/2 tab campden to mash water (only). Boiled sparge water on stovetop and poured on top of malt pipe in ~5 doses, around 80oC.
Long mash (3h). Slow sparge, but not 'stuck'. Gave it one stir. Added sparge salts too late, so probably didn't get the expected gypsum - consider just adding to boil next time.
Main element switch broke just before flameout, so it became impossible to keep the whirlpool at >80oC. I added the hops into hop basket at flameout, then rapidly cooled to ~85C but when I returned 20 min later the temp had decayed to 66oC. I rapidly cooled down to 18oC.
Added dry hops via hop basket after 10d on Th Sept 30 (active fermentation lasted around 5-6 days ... temperature ranged from 16.5 to 19oC). Cleaned, mulit-sanitized well (both starsan and ethanol) and purged somewhat with CO2; only used fresh packs (2020 harvest) |
|
Ipa Gregulak
|
American IPA
|
25 Litres |
1.056 |
1.014 |
5.49 |
0 |
7.02 °L
|
220 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 6:20 PM |
Notes: |
|
Ipa 200 L
|
American IPA
|
200 Litres |
1.057 |
1.014 |
5.59 |
0 |
9.57 °L
|
220 |
0 |
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2021 9:14 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
45 Litres |
1.059 |
1.01 |
6.41 |
43.47 |
7.06 °L
|
220 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 11:58 PM |
Notes: |
|
Citra Smash IPA
|
American IPA
|
23 Litres |
1.059 |
1.011 |
6.38 |
122.63 |
3.76 °L
|
220 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 7/26/2021 6:47 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
10 Gallons |
1.063 |
1.011 |
6.79 |
71.06 |
9.88 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2021 5:29 AM |
Notes: |
|
7/8 Session IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.12 |
68.35 |
5.67 °L
|
220 |
0 |
|
Author:
|
|
7/8 Brüwers
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2021 10:15 PM |
Notes: The hops for Aroma is an after boil steep |
|
Elvissafi
|
American IPA
|
50 Litres |
13.788 |
3.256 |
5.67 |
31.3 |
9.85 °L
|
220 |
0 |
|
|
Boil
Size: 60.29 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 70 |
Mash Thickness: 3.35 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/19/2021 4:28 PM |
Notes: Passa sig að forðast hvíta frauðið sem er fyrir innan börkinn. Þetta ættu að vera svona 3 appelsínur og 6 greip í suðuna. Það má alveg leika sér með þetta. |
|
Asdf
|
American IPA
|
20 Litres |
1.053 |
1.013 |
5.24 |
0 |
5.74 °L
|
220 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2021 2:00 AM |
Notes: |
|
Simple IPA
|
American IPA
|
5.5 Gallons |
1.078 |
1.019 |
7.64 |
0 |
12.02 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 1:47 AM |
Notes: |
|
COLLA IPA
|
American IPA
|
50 Litres |
1.064 |
1.015 |
6.46 |
60.79 |
5.53 °L
|
220 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 3:33 AM |
Notes: |
|
American IPA
|
American IPA
|
60 Litres |
1.057 |
1.01 |
6.08 |
44.12 |
10.88 °L
|
220 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 484.9 g |
Creation
Date: 9/27/2020 11:39 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
25 Litres |
1.058 |
1.011 |
6.24 |
50.62 |
6.01 °L
|
220 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:06 PM |
Notes: |
|
Simcoe Colombus Pale
|
American IPA
|
15 Litres |
1.067 |
1.017 |
6.59 |
73.94 |
5.91 °L
|
220 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:37 AM |
Notes: |
|
Goldzacca Session IPA
|
American IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
54.81 |
7.35 °L
|
220 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 2:36 PM |
Notes: |
|
Hazy IPA
|
American IPA
|
21 Litres |
1.061 |
1.011 |
6.51 |
38.03 |
5.23 °L
|
220 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 116.6 g |
Creation
Date: 6/25/2020 7:59 PM |
Notes: |
|
Island IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.015 |
5.81 |
49.54 |
6.07 °L
|
220 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 2:37 AM |
Notes: |
|
Ipa C19
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.65 |
90.49 |
3.7 °L
|
220 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:19 AM |
Notes: |
|
All Grain IPA
|
American IPA
|
4 Gallons |
1.073 |
1.016 |
7.51 |
56.55 |
4.86 °L
|
220 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 3:38 AM |
Notes: |
|
|
|