Goldzacca Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Goldzacca Session IPA

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Wednesday July 1st 2020
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1.048
1.012
4.7%
54.8
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10.8 Boil 60 min 19.66 8.3%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13.3 Boil 20 min 21.99 12.5%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 13.3 Boil 10 min 13.17 12.5%
2 oz El Dorado2 oz El Dorado Hops Pellet 14.4 Boil 0 min 33.3%
1 oz Azacca1 oz Azacca Hops Pellet 13.3 Dry Hop 5 days 16.7%
1 oz El Dorado1 oz El Dorado Hops Pellet 14.4 Dry Hop 5 days 16.7%
6 oz / 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Goldzacca Session IPA" American IPA beer recipe by Brewer #317407. All Grain, ABV 4.73%, IBU 54.81, SRM 7.35, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Centennial, Azacca, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:34 UTC
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