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Awesome Recipe
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No Profile Selected |
5.5 Gallons |
1.054 |
1.011 |
5.61 |
0 |
8.33 °L
|
223 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 6/24/2019 5:04 PM |
| Notes: |
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SC Brow Beer
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Belgian Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.34 |
27.06 |
29.03 °L
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222 |
0 |
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| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:26 AM |
| Notes: |
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Rotbier
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Clone Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.49 |
26.47 |
12.27 °L
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222 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2025 5:28 AM |
| Notes: |
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Blackberry Strong Ale
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Belgian Blond Ale
|
5.5 Gallons |
1.078 |
1.011 |
8.85 |
13.42 |
5.62 °L
|
222 |
0 |
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| Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 3:02 PM |
| Notes: |
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Belgian Dubble D
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Belgian Dubbel
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25 Litres |
1.058 |
1.012 |
6.09 |
26.31 |
16.39 °L
|
222 |
0 |
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| Boil
Size: 28.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 8:58 PM |
| Notes: |
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Saison D'Hiver 4.5
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Saison
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4.5 Gallons |
1.09 |
1.014 |
10.1 |
37.03 |
24.22 °L
|
222 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: BelgianCandySyrup |
Priming Amount: 10.3 oz |
Creation
Date: 10/24/2024 6:13 PM |
| Notes: |
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PUB 105 - Low Country
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Belgian Pale Ale
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232 Gallons |
1.05 |
1.006 |
5.8 |
26.88 |
10.89 °L
|
222 |
0 |
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| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2024 9:42 PM |
| Notes: |
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Lake Monster
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Specialty IPA: New England IPA
|
6 Gallons |
1.044 |
1.012 |
4.31 |
9.85 |
3.92 °L
|
222 |
1 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2024 4:30 PM |
| Notes: |
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Blue Mountain
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Witbier
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5.2 Gallons |
1.047 |
1.005 |
5.58 |
9.22 |
4.48 °L
|
222 |
0 |
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| Boil
Size: 5.95 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2024 1:25 AM |
| Notes: |
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Sam's Favourite
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Specialty IPA: New England IPA
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14 Litres |
1.058 |
1.018 |
5.25 |
22.01 |
4.78 °L
|
222 |
1 |
|
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| Boil
Size: 17.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 11:12 AM |
| Notes: Far too hoppy- burns! |
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Tennessee Tripel Star
|
Belgian Tripel
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5.5 Gallons |
1.083 |
1.016 |
8.77 |
34.78 |
6.94 °L
|
222 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 8:39 PM |
| Notes: Pre-Boil SG 1.052 |
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Awesome Recipe
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Specialty IPA: New England IPA
|
11 Gallons |
1.06 |
1.015 |
5.94 |
59.56 |
5.88 °L
|
222 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2018 3:54 PM |
| Notes: |
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Neipa
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Specialty IPA: New England IPA
|
24 Litres |
1.056 |
1.02 |
4.77 |
14.08 |
6.61 °L
|
222 |
0 |
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| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2023 10:31 AM |
Notes: Brewed 18/12/2023
Put on fermzilla all rounder with spunding valve set at 10psi |
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NEIPA 230L
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Specialty IPA: New England IPA
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230 Litres |
1.069 |
1.017 |
6.88 |
48.89 |
6.36 °L
|
222 |
0 |
|
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| Boil
Size: 250 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2023 10:35 AM |
Notes: Yeast starter 4L - 25L
WP pH 4.9-5.1
ferm 18C, free rise to 21-22C, D rest etc
rouse dry hops with CO2 |
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Gose
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Gose
|
60 Litres |
1.046 |
1.011 |
4.65 |
12.09 |
3.89 °L
|
222 |
0 |
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|
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| Boil
Size: 64.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2023 12:15 PM |
| Notes: |
|
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Awesome Recipe
|
Classic Style Smoked Beer
|
200 Litres |
1.042 |
1.01 |
4.09 |
0 |
5.58 °L
|
222 |
0 |
|
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| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 5:58 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
6 Gallons |
1.064 |
1.016 |
6.3 |
34.14 |
4.08 °L
|
222 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 5:42 PM |
| Notes: |
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Davids Bday Brew
|
Saison
|
5.5 Gallons |
1.058 |
1.015 |
5.73 |
0 |
3.84 °L
|
222 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 7:49 PM |
| Notes: |
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Awesome Recipe
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Specialty IPA: New England IPA
|
160 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.3 °L
|
222 |
0 |
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|
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| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:13 PM |
| Notes: |
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Awesome Recipe
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.014 |
5.58 |
0 |
3.81 °L
|
222 |
0 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:55 PM |
| Notes: |
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