All-grain Homebrew Beer Recipes | Page 10115 | Browse 220,000+ at Brewer's Friend

Author:

Boil Size: 28 Litres

Boil Time: 75

Boil Gravity: 1.041

Efficiency: 74

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/15/2023 2:00 AM

Notes:

Author:

Adogbrews

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 66 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/20/2024 2:59 PM

Notes:

Author:

theMegaPope

Boil Size: 248 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 80

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/10/2024 4:32 PM

Notes:

Author:

Mannyv

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 9/3/2024 2:08 AM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 66

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/16/2024 2:27 PM

Notes: Very pleasant, rich, complex, fruity, with floral notes. The fruit faded in time after a few months in the bottle, Great flavor, definitely a keeper, but best consumed within 1 month.

Author:

Pug Bros Brewing

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 80

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/8/2024 7:00 PM

Notes: Broken Skull IPA Clone Recipe
Ingredients:
Grains:

10 lbs (4.54 kg) Pale Malt (2-row)
1 lb (0.45 kg) Munich Malt
0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L)
Hops:

1.25 oz (35 g) Cascade (Bittering) - 60 minutes
1 oz (28 g) Cascade (Flavor) - 15 minutes
1 oz (28 g) Citra (Flavor) - 10 minutes
1 oz (28 g) El Dorado (Flavor) - 5 minutes
1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes)
1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes)
2 oz (56 g) Citra (Aroma) - Dry Hop (5 days)
2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days)
Yeast:

WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast)
Water Additions (Optional but Recommended):

Gypsum to accentuate the hop bitterness and crispness
Brewing Process:
Mash:

Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs.
Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort.
Boil:

Bring the wort to a boil and start your 60-minute timer.
Add the hops according to the schedule:
1.25 oz Cascade at 60 minutes for bittering.
1 oz Cascade at 15 minutes.
1 oz Citra at 10 minutes.
1 oz El Dorado at 5 minutes.
Whirlpool:

After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C).
Chill and Ferment:

Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller.
Transfer the wort to your fermenter and pitch the yeast.
Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete.
Dry Hopping:

After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter.
Let the dry hops sit for 5 days to impart their aromatic qualities.
Packaging:

After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles.
Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2.
Conditioning:

Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld.
Final Notes:
OG (Original Gravity): ~1.065
FG (Final Gravity): ~1.010
ABV: ~6.7%
IBU: ~65
SRM: ~6 (pale amber color)

Flavor Profile:

Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes.

Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit.

Mouthfeel: Medium-light body with a clean, dry finish that invites another sip.

This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.

Author:

Boil Size: 600 Litres

Boil Time: 30

Boil Gravity: 14.7

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/21/2024 11:21 AM

Notes: A komlók BT és DH oldalon már a teljes erjesztőre vannak számolva.

Author:

Boil Size: 20.26 Litres

Boil Time: 60

Boil Gravity: 1.116

Efficiency: 75

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2024 2:00 AM

Notes:

Author:

Boil Size: 17.82 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2024 3:46 PM

Notes:

Author:

garrad21

Boil Size: 11.25 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: 2.47

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/28/2024 4:38 PM

Notes:

Author:

Boil Size: 28.4 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/29/2022 6:21 PM

Notes:

Author:

Boil Size: 632.85 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/6/2023 5:31 PM

Notes:

Author:

SlyBrewer

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/13/2023 10:16 PM

Notes:

Author:

Boil Size: 23 Litres

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2023 4:22 AM

Notes:

Author:

schmidder

Boil Size: 220 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 85

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/18/2023 6:22 PM

Notes:

Author:

Boil Size: 25.68 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 70

Mash Thickness: 7.62

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/2/2023 4:32 PM

Notes:

Author:

Boil Size: 33.6 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/27/2023 9:27 PM

Notes:

Author:

Dukenatkha

Boil Size: 31.39 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 5/6/2023 3:46 AM

Notes:

Author:

Jscoops88

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.068

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2023 12:38 AM

Notes:

Author:

Giggio

Boil Size: 36.11 Litres

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/26/2023 1:33 AM

Notes: