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The Chase 18

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.25 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Sunday January 28th 2024

SDIPA

by youreanimpulse

OG: 1.060 FG: 1.012 ABV: 6.4% IBU: 93

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

80.2

SRM (morey):

4.2

Mash pH

5.4

Cost $

29.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Montana Craft Malt - High Country Pils18 lb High Country Pils	$ 0.69 / lb $ 12.42	36.8	1.9	91.1%
0.75 lb	Weyermann - Rye Malt0.75 lb Rye Malt	$ 2.49 / lb $ 1.87	36	3.7	3.8%
1 lb	Great Western - American Munich1 lb American Munich	$ 1.86 / lb $ 1.86	35.4	7.94	5.1%
19.75 lbs / $ 16.15

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ2 oz CTZ Hops	$ 0.43 / oz $ 0.86	Pellet	15.6	Boil	60 min	58.27	10.7%
2 oz	Yakima Valley Hops - Nugget2 oz Nugget Hops	$ 0.38 / oz $ 0.76	Pellet	13.3	Whirlpool at 170 °F	20 min	5.78	10.7%
6.75 oz	Hops Direct - Chinook6.75 oz Chinook Hops	$ 0.62 / oz $ 4.19	Pellet	11	Whirlpool at 170 °F	20 min	16.13	36%
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 0.73 / oz $ 1.46	Pellet	13.1	Dry Hop	0 days		10.7%
4 oz	Hops Direct - Chinook4 oz Chinook Hops	$ 0.62 / oz $ 2.48	Pellet	11	Dry Hop	0 days		21.3%
2 oz	Yakima Valley Hops - Nugget2 oz Nugget Hops	$ 0.38 / oz $ 0.76	Pellet	13.3	Dry Hop	0 days		10.7%
18.75 oz / $ 10.51

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Valley Hops - CTZ (Pellet) 1.9999999954251 oz CTZ (Pellet) Hops	$ 0.43 / oz $ 0.86	58.27	10.7%
4 oz	Yakima Valley Hops - Nugget (Pellet)	$ 0.38 / oz $ 1.52	5.78	21.4%
10.75 oz	Hops Direct - Chinook (Pellet)	$ 0.62 / oz $ 6.66	16.13	57.3%
2 oz	Yakima Valley Hops - Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.73 / oz $ 1.46		10.7%
18.75 oz / $ 10.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.2 gal		Strike	152 °F	152 °F	60 min
Starting Mash Thickness: 2.47 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
13 g	Gypsum	Water Agt	Mash	1 hr.
2.76 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	24 Grams	Cost:	$ 0.10 / g $ 2.40
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 2.40 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pale Ale

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	50	150	90
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

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Brews

Public: Yup, Shared
Last Updated: 2024-01-28 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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