Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munich Dunkel	Munich Dunkel	10 Gallons	1.055	1.008	6.11	10.81	19.64 °L	960	1
Author: Dave,,, Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2016 8:13 PM Notes:
Maple Wheat	Weissbier	5 Gallons	1.057	1.007	6.55	44.76	14.03 °L	960	1
Author: kblankenship11 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2022 6:08 PM Notes:
Buffalo Brew	American Lager	5.4 Gallons	1.046	1.01	4.77	17.75	2.01 °L	960	1
Author: DanMart Boil Size: 6.71 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 15psi Creation Date: 9/22/2021 4:12 AM Notes:
Frank's Zappa	American IPA	22 Litres	1.059	1.011	6.33	78.85	4.66 °L	960	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 9:06 AM Notes:
Don't Be A Braggot!	Saison	21 Litres	1.056	1.01	6.01	20.67	4.48 °L	960	0
Author: BenchBrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 9:58 PM Notes: Add honey at flame out Preboil gravity won't equate to recipe formula due to this. Should be closer to 1.038 as a rough estimate EZ Water Calculator spreadsheet says PH will be 5.5 with additions as listed
1954 Whitbread XXX Mild	Dark Mild	22 Litres	1.042	1.012	3.95	31.2	31.94 °L	960	0
Author: ACBEV Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: demarara Priming Amount: 123.1 g Creation Date: 12/10/2019 11:08 AM Notes:
Alter Ego Alt	Altbier	5.5 Gallons	1.054	1.009	5.93	41.81	16.76 °L	960	0
Author: chewyheel Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 12:00 AM Notes: This isn't a traditional Alt, hence the name. It's much more of a hybrid that doesn't really fit any particular style. I wanted to try something new, so I subbed Maris Otter for Pilsner and used US 05 fermented on the cool end for a clean profile. Ended up with only 6 gallons going into boil, then 5 gallons post boil with an OG of 1.053. Topped off with half a gallon of water to reach 5.5 gallons. OG of 1.047.
Black Bière De Miel	Belgian Specialty Ale	5 Gallons	1.079	1.015	8.32	36.85	32.86 °L	960	0
Author: gorefisted@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72.8 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 3:23 AM Notes: What do you get when you brew a dark saison with rye, several kinds of wheat and honey? A dark "bière de miel," of course. I mean, it seemed pretty obvious to me. Sit down and get educated. Seriously, this isn't too complicated. We're not pioneers, we just like ruining good things. Pat and I unabashedly love dark saisons. Considering we're both awful people, this should come as no surprise. Regardless, the intrigue level of this style is nearly unparalleled considering the insanely tiny quantity of commercial examples of it that have been brewed, and we usually think they're interesting. Unlike the black IPA, which has actually become a codified style (for whatever stupid reason), the dark saison is forever a mysterious, roguish beast lurking on the elusive yet surprisingly-coherent corners of spice, roast and herbaceousness. And then we go and add honey and mess up the whole balance. What monsters we must be. ———————— Malts: Pilsner, white wheat, midnight wheat, rye, Carafa II ——— Hops: Sterling, Hallertau mf., Strisselspalt ——— Yeast: WLP566 (Belgian Saison II) ——— Other ingredients: Honey ———————— 2/3/18: Finally bottled this one today. That makes this about a three week primary, which kinda follows the idea that saisons and farmhouse-style ales take longer to ferment and typically like higher temps. It tastes great from the sample we took to check final gravity, though. A couple weeks ago, it was tasting a little sulfuric and too yeasty, but those elements seem to have cleared out. What we ended up with is pretty much exactly what I envisioned when the idea first came into my head. Strong spice elements from the rye and yeast, along with some clove-like phenols due to the 4VG/ferulic rest we opted to include in the mash. Slight sweetness in the mid palate which combines nicely with a roasty note and slight herbal hoppy note in the finish of each small sip. Can't wait to try it once it's fully conditioned and carbonated. I think we have another successful experimental recipe under our belts. 2/21/18: Alright, I first had a fully-conditioned bottle of this the other day (2/17 to be exact) and it really hasn't changed at all so let's just call this 100% complete. Pours a deep brown color. There are some lowlights if this is held up the direct light, but since it's mostly opaque (unfiltered and bottle-conditioned), I can't really tell if we nailed the SRM we wanted or not... I bet we did, though, if the garnet color towards the bottom of my glass is any indication. A nice one-finger of head builds up, a sort of khaki color with anonymous wispy lace as it sips. Hazy, obscure surface. Looks pretty great. So, the intention of this beer was obviously to make a dark farmhouse ale first and a "honey beer" second... in fact, "bières de miel" are not typically supposed to be sweet, as one would assume, since the honey is fermented out, leaving only suggestions of its application in the final product. Therefore, just saying this was "brewed with honey" seems almost like a mischaracterization of the entire aim. We used two different kinds of honey (wildflower and buckwheat) to achieve a balance between the spice, rustic and floral notes we wanted to come across in the final product. Strong spice notes and rustic elements really come out upon my first few sniffs. Since both Pat and I really love rye, we thought we could utilize its uniqueness well in this recipe. I'm surprised it's as apparent in the nose as it is, given that it's less than 10% of the grist, but the clove also comes out a lot. We utilized a 4VG rest to better bring out the natural clove resultant from the yeast we chose, and it seems to have worked very well. There are some light notes of molasses, brown bread, herbal hops and honeyed toast in here as well. The profile has a solid foundation of roasty malts and toasted bread, before lingering honey and grassy hops finish out each sip. Interesting spice notes give way to a snappy, light bitterness. The body is rather rich and, given that this is in the low-mid 8% realm, that fullness makes a lot of sense. The finish, however, is almost drier than expected, though it does retain a kiss of sweetness, almost like a parting gift from the honey. I really like this recipe and hope we can return to it and dial it in slightly at some point. It is nearly "commercial-level" in execution, already, though, and I think this recipe-handling speaks of our accomplishments as homebrewers. It goes without saying, then, that I'm proud of this beer.
Lager	Czech Premium Pale Lager	63 Litres	13.013	2.977	5.38	19.65	3.72 °L	960	0
Author: Tackledorange Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 11.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2017 11:33 PM Notes:
Butcher's Summer Ale	English IPA	21 Litres	15.345	3.534	6.4	52.5	6.51 °L	960	1
Author: MadButcher Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 12:41 PM Notes:
Dirty Pliny	Imperial IPA	10.04 Litres	1.084	1.021	8.22	105.4	9.3 °L	960	0
Author: Pascal Riendeau (Paco) Boil Size: 13.8558 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2011 4:07 PM Notes: http://seancoates.com/brews/dirty-pliny Mash @ 150°F for 45 min. Cool to 16-18°C in ~30 min. Feck! I forgot the whirlofloc! Pitching some slurry from BIPA as it attenuated really fast. Fermenting @ 18°C, lag time ~8-12 hours
Summer Saison	Saison	10 Gallons	1.063	1.012	6.61	20.36	4.92 °L	960	0
Author: Stoverb Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 10:12 PM Notes: Temp for strike water 152
English Pale	Best Bitter	5.5 Gallons	1.043	1.012	4.08	31.81	10.09 °L	960	1
Author: e_satt Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 1:08 AM Notes:
Amerwiess	Berliner Weisse	5.5 Gallons	1.069	1.015	7.17	12.86	4.41 °L	960	0
Author: victor schwoebel Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 10:56 PM Notes: Kettle sour..
Kolsch	Kölsch	18 Gallons	10.265	2.386	4.18	27.76	3.91 °L	960	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 9.3 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 1:09 AM Notes:
Duvel Clone	Belgian Specialty Ale	5.5 Gallons	1.091	1.022	9.02	26.76	12.13 °L	960	1
Author: danbart Boil Size: 7.1 Gallons Boil Time: 75 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 4:13 PM Notes:
Pinza Valaca (AG)	Witbier	19 Litres	1.055	1.012	5.66	16.19	3.56 °L	960	1
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 5/20/2015 10:56 AM Notes: Transferir el mosto y la fruta al fermentador primario y aerear durante 1 minuto. Añadir la levadura y aerear otro minuto. Fermentación primaria llevará más tiempo del habnitual (15-20 días). Cuando los kiwis suban a la parte superior del cubo y estén casi blancos significará que se ha extraído todo el azucar y sabor. Temperatura de fermentación 17-24. Dejar acondicionar otros 10 días.
Holy MALTrimony	Imperial IPA	5.5 Gallons	1.08	1.019	7.93	88.08	9.32 °L	960	0
Author: Mike Fowler Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2015 11:23 PM Notes:
Saison Double Batch	Saison	12 Gallons	1.051	1.005	6.09	39.8	5.98 °L	960	0
Author: Shatinator Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 3:55 PM Notes: 91% Att - 6.00% ABV
Solera #3	Specialty Beer	14 Gallons	1.056	1.007	6.48	11.16	14.34 °L	960	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 100 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2015 12:38 AM Notes:
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