Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bière De Garde All Grain	Bière de Garde	5 Gallons	1.073	1.012	8.11	29.22	16.02 °L	239	0
Author: 1strepublic Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2020 1:44 AM Notes:
Beire De Garden	Bière de Garde	5.5 Gallons	1.062	1.012	6.67	22.5	5.39 °L	239	0
Author: Tronester Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/1/2023 4:42 PM Notes:
Abimelech's Stone	Double IPA	10 Litres	1.147	1.052	12.56	136.54	10.98 °L	239	1
Author: Brewer #385563 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 11:34 AM Notes: Like the sweet talk of betrayal, you hold in your hand a blast of wine gums for the nose and jelly tots for the palette, backed up by a skull-shattering bitterness.
SH Diabolical Dr Wit 2017	Witbier	680 Gallons	1.046	1.009	4.85	10.51	4.61 °L	239	0
Author: mitchromig Boil Size: 692 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2023 4:47 PM Notes:
Lefse Blonde	Belgian Pale Ale	5.5 Gallons	1.042	1.01	4.3	22.61	3.17 °L	239	1
Author: pumegrad Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 7/28/2022 2:12 PM Notes:
Witbier	Witbier	15 Litres	1.049	1.014	4.59	17.47	3.73 °L	239	0
Author: dbena Boil Size: 20.7 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 3:07 PM Notes:
Belgian IPA	Belgian Pale Ale	25.5 Litres	1.067	1.017	6.55	46.91	7.75 °L	239	0
Author: Francois Baudry Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2021 7:34 PM Notes:
Cerveza Utadeo	Belgian Pale Ale	15 Litres	1.053	1.013	5.23	23.8	8.69 °L	239	0
Author: Boil Size: 15 Litres Boil Time: 110 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 12:07 AM Notes:
Golden Monkey	Belgian Blond Ale	5.5 Gallons	1.077	1.018	7.67	35.98	6.13 °L	239	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 10:26 AM Notes:
Barleywine Jabuticaba	American Barleywine	10 Litres	1.095	1.018	10.17	62.56	16.76 °L	239	0
Author: Rafilsky Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2020 8:58 PM Notes:
Awesome Recipe	Bière de Garde	50 Litres	1.058	1.015	5.75	0	9.09 °L	239	0
Author: Boil Size: 57.6 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:21 PM Notes:
Blood Orange Wit Test	Witbier	5.5 Gallons	1.047	1.011	4.66	18.98	4.22 °L	239	0
Author: brewgal Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 4:38 PM Notes:
Test Saison	Saison	5.5 Gallons	1.054	1.004	6.55	2.08	4.31 °L	239	0
Author: shameus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:16 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.066	1.012	7.03	6.64	4.2 °L	239	0
Author: CHETE Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:48 AM Notes:
Awesome Recipe	Belgian Blond Ale	100 Litres	1.077	1.009	8.94	0	3.52 °L	239	0
Author: Boil Size: 104 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2019 12:01 PM Notes:
Nikky Belga	Belgian Pale Ale	30 Litres	1.051	1.014	4.82	27.37	11.15 °L	239	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 7:54 PM Notes:
Stable Boy	Saison	5.5 Gallons	1.057	1.008	6.41	19.19	4.99 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 8:17 PM Notes:
Wit Beer	Witbier	550 Litres	1.047	1.013	4.48	17.49	3.63 °L	239	0
Author: Arya Boil Size: 655 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 3:24 PM Notes: 200 gr de coriandro/ cilantro momo 15 minutos antes de terminar hervor 300 gr de cascara de naranja dulce 15 minutos en hervor
Test Ipa	Double IPA	2.5 Gallons	1.078	1.014	8.33	0	5.57 °L	239	0
Author: Boil Size: 3.5 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 12:54 AM Notes:
Blood Orange Belgian	Witbier	5.5 Gallons	1.047	1.012	4.64	33.61	3.1 °L	239	1
Author: brewingbarrister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 3:46 PM Notes:
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