Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.057	1.014	5.71	39.74	5.94 °L	201	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:14 PM Notes:
Saison Camille	Wild Specialty Beer	5 Gallons	1.051	1.008	5.67	5.38	3.89 °L	201	0
Author: Tim Hamersly Boil Size: 5.34 Gallons Boil Time: 15 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.62 psi Creation Date: 1/9/2025 9:19 PM Notes: Mash for 90 mins at 148 F Chill to 100 F. Pre-acidify to pH 4.5 before adding Lactobacillus (Goodbelly) Hold temp of 100 F. Seal kettle lid shut. Purge head space with CO2. Acidify for 24-48 hrs until Target pH of 3.3 is reached. Boil for 20 mins. Add 1/2 of the raspberry puree to the boil at 5 min. Add hops, yeast nutrient, Whirlfloc. Chill to 75 F, pitch yeast. Double pitch due to low pH. Ferment for 5-14 days until FG is reached. Add remainder of raspberry puree 2 days before end of fermentation. Serving pressure at 35F is 20 psi to maintain proper carbonation.
Philly Saison	Mixed-Style Beer	5.5 Gallons	1.06	1.009	6.65	29.26	6.04 °L	201	0
Author: donop12 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 8:19 AM Notes:
Hazy Aug 23	Specialty IPA: New England IPA	10 Gallons	1.065	1.022	5.58	18.09	5.18 °L	201	0
Author: EricM Boil Size: 13.18 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2023 3:49 PM Notes: 4 L starter. Ph was on…10 drops in 5gal sparge. Ferment at 68 deg …. purged kegs Dry hopped at 1030 on day 2.. Then next day at 1025. Then kept under pressure. And raised to 74deg
Juicy Bits Clone	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.25	0	6.13 °L	201	0
Author: LucyP Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 4:44 PM Notes:
Awesome Recipe	Gose	20.8 Litres	1.029	1.007	2.84	0	7.59 °L	201	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2022 6:54 PM Notes:
PUMPKIN ALE	Spice, Herb, or Vegetable Beer	40 Litres	1.099	1.025	9.79	1.37	13.8 °L	201	0
Author: DON JOTA PIÑEROS Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.349 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2021 5:58 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.073	1.018	7.11	0	5.23 °L	201	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: turbinado Priming Amount: 7.4 oz Creation Date: 10/18/2020 1:24 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.015	7.95	25.6	6.97 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.065 Efficiency: 68.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2020 12:49 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	10 Gallons	1.068	1.016	6.82	31.82	5.91 °L	201	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:11 AM Notes:
Void Vanilla Milkshake	Specialty IPA: New England IPA	19 Litres	1.114	1.049	8.52	74.19	7.01 °L	201	0
Author: Keithk24 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 9:06 AM Notes:
Gose	Gose	15 Litres	1.059	1.011	6.26	11.39	3.12 °L	201	0
Author: Jmthous Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 4:08 PM Notes:
Tailgate	Specialty IPA: New England IPA	19 Litres	1.046	1.012	4.58	52.72	5.86 °L	201	0
Author: Boil Size: 11.4 Litres Boil Time: 120 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2020 2:12 AM Notes: First dry hop biotransformation. 2 away from finish at as soon as two days is up transfer to keg Second dry hop in keg Water is Melbourne tap with 10.5 g of calcium chirid Was a quicker mash step up 53 to 66 over forty mins then moved up to a boil to mash out. Enzyme test showed the malt Enzyme wasn't fully converted . Centennial can be swaped for cascade I might try mosaic next time instead of simcoe. As the same as shaping Chinook for cascade or waimae Will add tasting notes
Awesome Recipe	No Profile Selected	2 Gallons	1.053	1.01	5.56	36.52	6.74 °L	201	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 2:30 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.044	1.011	4.35	0	2.82 °L	201	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 3:55 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	20 Litres	1.069	1.016	7.03	61.03	4.24 °L	201	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 117.4 g Creation Date: 12/7/2019 8:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.55	0	43.31 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:38 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.014	1.003	1.36	0	3.31 °L	201	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:10 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.034	1.009	3.37	0	6.42 °L	201	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 11:08 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.033	1.008	3.24	0	3.9 °L	201	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.024 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 1:25 PM Notes:
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