Martin Pilsner
|
German Pilsner (Pils)
|
44 Litres |
1.05 |
1.011 |
5.14 |
30.52 |
3.21 °L
|
201 |
0 |
|
Author:
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Boil
Size: 47.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 2:17 PM |
Notes: |
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Jalapeño Harding 24
|
No Profile Selected |
6.8 Gallons |
1.039 |
1.008 |
4.03 |
21.31 |
3.7 °L
|
201 |
0 |
|
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Boil
Size: 8.2125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 6/27/2024 3:18 AM |
Notes: 1) Add 5 medium/large Jalapeño’s sliced and chopped minus seeds and veins of half. Added to whirlpool at 180 and held for 10 minutes before cooling.
2) Add 3 medium jalapeños to the primary for 2 days starting on day 4-5. sliced and chopped then soaked 10 minutes in 1.5 cups of wort at 180. For less heat remove seats and veins.
3) Add 3 medium jalapeños when transferred to secondary around day 12. First slice, devein and remove seeds then roast at 425 for 20 min. For more heat leave in seeds and veins. Remove after 2-3 days.
4) If more jalapeño flavor, aroma or heat is needed add 2-5 additional jalapeños around day 16 for 2-3 days then keg or bottle.
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New Zealand Mild
|
No Profile Selected |
372 Gallons |
11.73 |
3.02 |
4.65 |
28.32 |
4.64 °L
|
201 |
0 |
|
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Boil
Size: 396 Gallons |
Boil Time: 90 |
Boil Gravity: 11 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2024 7:42 PM |
Notes: |
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新橋
|
No Profile Selected |
350 Litres |
1.054 |
1.005 |
6.47 |
11.14 |
2.94 °L
|
201 |
0 |
|
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Boil
Size: 445.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 11:23 AM |
Notes: |
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LME CALCULATOR
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No Profile Selected |
15 Litres |
1.077 |
1.019 |
7.56 |
0 |
8.83 °L
|
201 |
0 |
|
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Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 5:13 AM |
Notes: |
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Nick Feb 2024
|
Traditional Bock
|
5.5 Gallons |
1.068 |
1.016 |
6.9 |
20.71 |
34.29 °L
|
201 |
0 |
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Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2024 4:43 PM |
Notes: 2/10/24 6.25 gallons to 168- dropped to 157 for mash
Og 1.070
Fg 1026 |
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Doppelbock
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No Profile Selected |
5.5 Gallons |
1.092 |
1.022 |
9.1 |
23.49 |
17.51 °L
|
201 |
0 |
|
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Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 8:47 PM |
Notes: |
|
イオン大崎
|
No Profile Selected |
120 Litres |
1.045 |
1.006 |
5.07 |
9.11 |
3.41 °L
|
201 |
0 |
|
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Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:54 AM |
Notes: |
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Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.085 |
1.02 |
8.5 |
0 |
6.32 °L
|
201 |
0 |
|
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Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: -3.7 oz |
Creation
Date: 1/31/2024 5:31 AM |
Notes: |
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Jeremy's Wheat
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No Profile Selected |
20 Litres |
1.09 |
1.032 |
7.71 |
0 |
8.57 °L
|
201 |
0 |
|
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Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 5:47 PM |
Notes: |
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Oktoberfest - 2018 - 10 GAL
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Oktoberfest/Märzen
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12 Gallons |
1.06 |
1.021 |
5.13 |
35.2 |
10.31 °L
|
201 |
0 |
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Boil
Size: 14.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2018 1:12 AM |
Notes: |
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Helles
|
Munich Helles
|
10 Litres |
1.046 |
1.011 |
4.66 |
22.46 |
2.9 °L
|
201 |
0 |
|
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Boil
Size: 13 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/13/2023 6:56 AM |
Notes: |
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Picobrew Cobra Venom Doppelbock
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Doppelbock
|
1 Gallons |
1.072 |
1.012 |
7.92 |
21.91 |
14.36 °L
|
201 |
0 |
|
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Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 50 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 11/9/2023 4:59 PM |
Notes: Picobrew S/Pro. Little to no water loss due to sub boil temp. |
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Joe German Pilsner -01
|
German Pilsner (Pils)
|
5 Gallons |
1.039 |
1.009 |
3.93 |
11.69 |
3.21 °L
|
201 |
0 |
|
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Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/10/2023 4:07 PM |
Notes: Según la receta debería obtener:
O.G. 1.048-1.049
F.G. 1.010-1.011
Obtuvimos:
O.G. 1049
F.O. |
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Czech Yourself Summer Lager (17)
|
Light American Lager
|
5.5 Gallons |
1.045 |
1.008 |
4.94 |
28.04 |
3.99 °L
|
201 |
0 |
|
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Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/30/2023 6:30 PM |
Notes: |
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Pilsner
|
Bohemian Pilsener
|
12 Gallons |
1.051 |
1.012 |
5.08 |
51.39 |
3.84 °L
|
201 |
0 |
|
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Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 4:51 PM |
Notes: |
|
Awesome Recipe
|
German Pilsner (Pils)
|
93 Gallons |
1.06 |
1.012 |
6.27 |
0 |
3.78 °L
|
201 |
0 |
|
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Boil
Size: 94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/11/2020 3:26 PM |
Notes: |
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6 Annas
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Blonde Ale
|
20 Litres |
1.08 |
1.021 |
7.85 |
85.01 |
7.63 °L
|
201 |
0 |
|
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Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: InvertSugar |
Priming Amount: 157.2 g |
Creation
Date: 10/7/2019 8:48 PM |
Notes: |
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Damarojo
|
Kölsch
|
3 Gallons |
1.051 |
1.008 |
5.57 |
33.49 |
4.12 °L
|
201 |
0 |
|
Author:
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Minimalixt
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Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 6:43 PM |
Notes: |
|
Awesome Recipe
|
Cream Ale
|
10 Gallons |
1.06 |
1.012 |
6.31 |
33.78 |
2.95 °L
|
201 |
0 |
|
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Boil
Size: 11 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2019 7:14 PM |
Notes: |
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