Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Quad 11 Gal	Belgian Dark Strong Ale	11 Gallons	1.098	1.019	10.43	39.69	29.2 °L	191	0
Author: Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 18.27 psi Creation Date: 12/12/2022 5:30 PM Notes: Used Wyeast Labs 3787 Trappist High Gravity Yeast 2 pks Made (2) starters... Set up w/blow off tube! Yeast vary active! Huge Krasen!!!! Using warner to control temp to 68 deg F Re-Fract #'s FG: 1.077 1.064 1.065 1.072 Added DME 1.092 BD: 12-10-2022 KEG Date: 1-21-2023 Co2 Date: 8-30-2023 to 9-8-2023 Set to 15 psi for 4 days 20 psi for 3 days
3 Gal False Spring Maibock	Helles Bock	3.25 Gallons	1.08	1.018	8.63	27.54	8.91 °L	191	0
Author: Nosybear Boil Size: 4.47 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2024 2:02 AM Notes: Ferment at 50° for three days, then increase by 2° per day until room temperature. Cold crash, then lager for min 6 weeks.
Beelgian Golden Strong Ale	Belgian Golden Strong Ale	6 Gallons	1.077	1.012	8.6	33.12	3.12 °L	191	1
Author: bhive01 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: 30 PSI Creation Date: 9/7/2024 11:59 AM Notes: Notes from Original recipe. Mostly following Brewing Classic Styles and wanted an easy start. Duvel Clone Infusion Mash at 145 degrees for 90 minutes can be subbed for step mash. Acidulated malt can be subbed for lactic acid or any other acid to get the mash down to 5.4 PH. Use a 3-4L starter for 10 gallons Pitch starter @ 64F and allow temp to rise to 80F over 1 week About 2-3 days after pitching, when the primary is just past high krausen and falling, boil 1/2 gallon of water and disolve cane sugar in it, cover and let cool to room temp and add sugar to achieve 93% attenuation After fermentation, cold crash for 24-48 hours, rack to keg with gelatin for crystal clear beer and allow to cold condition for 10 weeks Force carb @ 30 psi for 48 hours for high carbonation.
TIPA Seaz	No Profile Selected	10.5 Gallons	1.1	1.02	10.49	96.82	5.06 °L	191	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2024 3:02 PM Notes: Palm City Yeast Rice Hulls Adjust Dextrose based on pre boil? per boil short added 1.5 lb dextrose to bill
Doppelbock	No Profile Selected	5.5 Gallons	1.092	1.022	9.1	23.49	17.51 °L	191	0
Author: Customcovers Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2024 8:47 PM Notes:
Lybe’s Old Ale	Old Ale	3 Litres	1.096	1.022	9.78	55.07	19.51 °L	191	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 5:33 PM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	11 Gallons	1.074	1.006	8.89	24.23	6.54 °L	191	0
Author: Boil Size: 8.3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 2:33 AM Notes: pitch at 64 degrees f allow temperature to rise slowly to 80 over the course of a week
Whiskey	American Porter	21 Litres	1.088	1.017	9.29	0	4.54 °L	191	0
Author: Javier del Pino Boil Size: 25.26 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2023 5:55 PM Notes:
Foxy Barleywine	English Barleywine	5 Gallons	1.103	1.029	9.72	27.98	27.95 °L	191	0
Author: Talon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 2:53 PM Notes:
Hazy Space Daze	Double IPA	23 Litres	1.083	1.014	9.04	85.02	6.43 °L	191	0
Author: K.O.brew Boil Size: 26.5 Litres Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 187.9 g Creation Date: 4/1/2023 10:59 AM Notes:
Awesome Recipe	American Light Lager	17 Litres	1.095	1.024	9.39	0	4.8 °L	191	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 6:16 PM Notes:
My Eighty-Two Cents	No Profile Selected	465 Gallons	1.099	1.024	9.89	19.15	50 °L	191	0
Author: ateachey92@gmail.com Boil Size: 465 Gallons Boil Time: 75 Boil Gravity: 1.099 Efficiency: 60.5 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 8:32 PM Notes:
Awesome Recipe	German Pils	310 Gallons	1.106	1.027	10.46	8.81	9.68 °L	191	0
Author: Boil Size: 310 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2022 7:40 PM Notes:
Test	No Profile Selected	5.5 Gallons	1.088	1.021	8.84	0	4.94 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2021 4:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.104	1.026	10.2	0	8.96 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 4:19 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.102	1.025	10	0	6.22 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 11:47 PM Notes:
Awesome Recipe	No Profile Selected	300 Litres	1.102	1.025	10.02	0	8.03 °L	191	0
Author: Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 5:15 PM Notes:
Russian Imp. Stout	Imperial Stout	5 Gallons	1.087	1.02	8.86	52.64	49.08 °L	191	0
Author: Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 2:55 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.091	1.023	8.94	0	5.04 °L	191	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 5:30 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.093	1.023	9.12	0	7.25 °L	191	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 4:15 PM Notes:
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