Homebrew Beer Recipes

Page 13227 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Nectar Of The GODS	Specialty IPA: New England IPA	20.8 Litres	1.081	1.019	8.15	40.89	6.99 °L	215	0
Author: Kurtonius Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 4:23 PM Notes:
Roggenbier	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	14.7 °L	215	0
Author: NWBS Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 6:03 PM Notes:
Anchor Liberty Clone	No Profile Selected	5.5 Gallons	1.054	1.014	5.22	37.51	18.85 °L	215	0
Author: MemeticRick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 4:17 PM Notes:
Peachtree IPA Clone	No Profile Selected	5 Gallons	1.058	1.013	5.83	49.3	8.68 °L	215	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2023 6:21 PM Notes: Recipe follows BYO clone recipe for malts, and Beer and Brewing clone for hops. BYO instructions state: Steep the crushed grain in 2 gallons (7.6 L) of water as it warms until a temperature of about 170 °F (77 °C) is reached, or approximately 20 minutes. Remove the grains from the wort and rinse with 4 quarts (3.7 L) of hot water. Add the liquid to reach a total of 3 gallons (11.3 L) in the brew pot and bring the wort to a boil. Turn off the heat, add the liquid malt extract, and stir until completely dissolved. Return to heat and add the Nugget hops. With 15 minutes remaining in the boil, add the dried malt extract and yeast nutrients. Add the Simcoe® hop addition with five minutes remaining in the boil. After turning off the heat, add the Amarillo® hops and then rapidly chill the wort to room temperature. Transfer to a fermenter and top off to 5.5 gallons (21 L). Pitch the yeast when the temperature of the wort is about 68 °F (20 °C).
Ex Pale Big Beer	Specialty IPA: New England IPA	24 Litres	1.061	1.012	6.51	55.7	4.07 °L	215	0
Author: PopupBrewer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2022 10:39 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.092	1.023	9.04	0	25.47 °L	215	0
Author: Boil Size: 28.4 Litres Boil Time: 15 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 4:07 PM Notes:
Awesome Recipe	No Profile Selected	6 Litres	1.04	1.01	3.91	0	4.34 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:45 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.054	1.012	5.54	20.94	11.29 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 13.9 psi Creation Date: 12/6/2020 1:15 AM Notes:
Tripel	Belgian Tripel	5.5 Gallons	1.083	1.017	8.59	35.09	5.01 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 11/26/2020 12:12 AM Notes:
Awesome Recipe	Oatmeal Stout	10 Litres	1.067	1.013	7.16	30.13	50 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2020 7:40 AM Notes:
NEW Englend Ipa	Specialty IPA: New England IPA	30 Litres	1.065	1.016	6.43	0	6.89 °L	215	0
Author: Avila Costa Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:02 PM Notes:
Gischietta	Specialty IPA: New England IPA	12 Litres	1.054	1.009	5.93	40.57	3.6 °L	215	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.7 g Creation Date: 6/19/2020 1:24 PM Notes:
Honey Rye	No Profile Selected	1 Gallons	1.044	1.011	4.35	0	8.14 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/17/2020 7:10 PM Notes:
Awesome Recipe	Blonde Ale	23 Litres	1.054	1.014	5.34	8.54	7.36 °L	215	0
Author: Malarpuppet Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 8:12 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.063	1.016	6.22	0	38.44 °L	215	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 5:33 AM Notes:
AHS Crisp Rye Ale	American Pale Ale	5.5 Gallons	1.059	1.012	6.16	40.32	6.83 °L	215	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:05 PM Notes:
Basil+Grapefruit1	Spice, Herb, or Vegetable Beer	5 Gallons	1.057	1.013	5.78	30.95	6 °L	215	0
Author: Boil Size: 4.8 Gallons Boil Time: 70 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 12:55 AM Notes:
Hefeweizen	Weissbier	5.5 Gallons	1.043	1.006	4.9	19.46	3.07 °L	215	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 7:19 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.106	1.02	11.24	0	6.94 °L	215	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 1:25 AM Notes:
Awesome Recipe	No Profile Selected	1 Litres	1.083	1.021	8.17	0	23.77 °L	215	0
Author: Boil Size: 1 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 2:53 AM Notes:
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