Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shot In The Arm Pilsner	Classic American Pilsner	2 Gallons	1.047	1.008	5.22	26.22	2.7 °L	215	1
Author: Geodoc Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2 tbs/740ml Creation Date: 6/13/2022 6:37 PM Notes:
Tea Saison	No Profile Selected	41 Gallons	1.045	1.005	5.37	0	2.9 °L	215	0
Author: JUSTIN LAMBERT Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2023 9:42 PM Notes:
Quick Pale	No Profile Selected	9 Litres	1.047	1.012	4.6	58.05	4.37 °L	215	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 1:30 PM Notes:
PUmpkin Trebuchet 2	No Profile Selected	108 Gallons	1.056	1.014	5.5	25.72	8.1 °L	215	0
Author: PSB Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2023 6:47 AM Notes:
Berry Wine	No Profile Selected	6 Gallons	1.004	1.001	0.35	0	0 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2023 8:56 PM Notes:
Brewing Notes	No Profile Selected	5.5 Gallons	1.004	1.001	0.43	0	0.78 °L	215	0
Author: stever Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 8:34 PM Notes: Boiling point in Severance CO at 4888 fft above sea level, is 202.23 degrees Fahrenheit. Gelatin: If you’re adding to your keg, this should be done when your keg is fully chilled. My keezer sits at 36F with a +/- 2F variance, so I’m typically adding the gelatin within a range of 34-38F.. Per 5 gallons of beer, I use 1 tsp of gelatin to 3/4 cup of water. Steps Add 3/4 cup of water to your measuring cup (more if doing more than 5 gallons of beer) Heat the water slightly before adding the gelatin, this helps it dissolve quicker. Add 1 tsp of gelatin – I stir with the thermometer to get a reading. You’re looking to heat the solution to 150-155F, I do this by microwaving in short 5-10 second bursts. Obviously, all microwaves are different, just avoid boiling it. How to Use Gelatin to Clarify Your Beer (Dissolving the Gelatin) Once you hit the target temperature, take the lid off of your keg (or fermenter) and pour the solution directly into your beer. If you add gelatin into a keg, make sure you reconnect your CO2 line and purge the headspace If you add gelatin into a fermenter, replace the airlock Wait 24-48 hours while the gelatin works its magic Cleaning Brewzilla Gen4: https://www.youtube.com/watch?v=hRXbEC6oMcw PID Settings P: Proportional I: Integral D: Derivative (Do not use unless distilling) Which represents the three control settings of a PID circuit. The purpose of any servo circuit is to hold the system at a predetermined value (set point) for long periods of time. 50% of Brewery Capacity P Coefficient = 0.48 I Coefficient =0.0020 D Coefficient = 0.0000 100% of Brewery Capacity P Coefficient = 0.68 I Coefficient =0.0010 D Coefficient = 0.0000 https://www.google.com/search?q=what+does+pid+stand+for+on+brewzilla&rlz=1C1CHBF_enUS838US838&sxsrf=AJOqlzVtgV1IbjbBbiPtCmQ5_5GDXrbW_g%3A1674599737349&ei=OV3QY8v9FKaz0PEP3MeZ6Ac&ved=0ahUKEwiL_vCTouH8AhWmGTQIHdxjBn0Q4dUDCBA&uact=5&oq=what+does+pid+stand+for+on+brewzilla&gs_lcp=Cgxnd3Mtd2l6LXNlcnAQAzIHCCEQoAEQCjoKCAAQRxDWBBCwAzoECAAQQzoFCAAQgAQ6BQghEKsCOggIIRAWEB4QHToGCAAQFhAeOgUIABCGAzoFCCEQoAFKBAhBGABKBAhGGABQ1QZYjzpg7DtoAXABeACAAYYBiAHNC5IBBDEuMTKYAQCgAQHIAQjAAQE&sclient=gws-wiz-serp#fpstate=ive&vld=cid:407e6c5e,vid:V2Vxd_xMw1g,st:1048
Fresh Start	No Profile Selected	5.5 Gallons	1.046	1.007	5.05	34.57	2.55 °L	215	0
Author: tsoybeans Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:48 AM Notes:
Simcoe Pale Ale	No Profile Selected	2.5 Gallons	1.048	1.009	5.09	46.78	4.22 °L	215	0
Author: Tollie Mitchell Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2022 1:17 PM Notes: Beer turned out awesome.
Ginger	No Profile Selected	45 Litres	10.633	2.078	4.53	0	0 °L	215	0
Author: Boil Size: 60 Litres Boil Time: 15 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 10:09 PM Notes:
Black Coffee Ale	No Profile Selected	5 Gallons	1.065	1.016	6.42	38.61	34.53 °L	215	0
Author: Rick Fitzpatrick Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 11:21 AM Notes:
Lopey Steam 2.0	California Common Beer	5 Gallons	1.047	1.01	4.86	33.69	8.2 °L	215	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 3:56 AM Notes:
Awesome Recipe	No Profile Selected	10 Litres	1.035	1.009	3.45	0	2.47 °L	215	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2022 5:55 AM Notes:
Kolsh	No Profile Selected	5 Litres	1.042	1.008	4.44	29.71	2.8 °L	215	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2021 4:37 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.26	0	3.74 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 4:22 PM Notes:
Brown Session Halfie	No Profile Selected	2.5 Gallons	1.085	1.021	8.38	77.99	6.21 °L	215	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/14/2021 1:19 AM Notes:
Kveik Pilsner II	No Profile Selected	5.5 Gallons	1.037	1.007	3.97	18.1	2.11 °L	215	0
Author: Psettle Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2021 2:13 AM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.04	1	5.21	0	0 °L	215	0
Author: Brewer Bart Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 9:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.074	1.019	7.32	38.24	6.09 °L	215	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 8:08 PM Notes:
Nacho V.1.0	No Profile Selected	10 Litres	1.051	1.012	5.09	19.42	4.21 °L	215	0
Author: Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 8:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.81	44.78	3.2 °L	215	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/26/2020 5:22 PM Notes:
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