I brewed today!

[Sunfire96]

Base Jumper 4 with Pilsner malt coming up. This one will get the longest conditioning time, as both of my serving kegs still have beer

 

[The Brew Mentor]

I'm brewing my Wit Tea 1 today.
The ground Coriander and Orange peel smell amazing!
I also finish it with Organic Chamomile tea.
Cheers all

 

[GFHomebrew]

Wow sounds delicate.

That mild I brewed yesterday was the thickest mash I've done all them oats and wheat malt and choc rye made for a stodgey mash. Smelt like toasted biscuits.
Gravity come in a little shy of target 1.054 and the colour is off again more dark brown than black.
I think the rye malt isn't getting crushed through the mill properly it's probably half as thick as the other malt. Will mill that sepperatly next.

But the wort this morning smels sooo chocolatey.

 

[The Brew Mentor]

Brewing Sun Kissed today.
A summer Shandy that I developed for my 2nd grandchild, Annabelle.
I got some fresh Indian coriander from a big distributor that is smelling fantastic added to it.

 

[The Brew Mentor]

8 Fermentor's full!
Been busy for sure.
Cheers!

 

[The Brew Mentor]

8 Fermentor's full!
Been busy for sure.
Cheers!

Fermentor #4 is living up to her name... Being a pain in the ass!
Bottom valve is leaking. SMH

 

[The Brew Mentor]

 

[Sunfire96]

Just finished brewing this (hopefully) tropical IPA. Maris Otter, 10% light Munich, 5% flaked wheat, and 5% sugar. I used Columbus for bittering, calypso and Mosaic for late boil additions. I'm going to try dry hopping during active fermentation for the first time on this one. So it'll get Mosaic during high krausen and then Azacca in the keg.

https://www.brewersfriend.com/homebrew/recipe/view/1295976/tropical-ipa

 

[BarbarianBrewer]

Finished my ESB with partially Burtonized water. It was a really good brew day. Weather was great and I pretty much hit all my numbers. I have the wort chilling in the fermentation chamber. Once it's in the zone I'll pitch the yeast and clean-up.

 

[Craigerrr]

Finished my ESB with partially Burtonized water. It was a really good brew day. Weather was great and I pretty much hit all my numbers. I have the wort chilling in the fermentation chamber. Once it's in the zone I'll pitch the yeast and clean-up.

Looking forward to hearing how this turned out for you!

 

[Sunfire96]

Irish stout is transferred and the real wort starter is pitched. Forgot to take an OG but I'll put the tilt in it tomorrow

 

[Over The Cliff Brewing]

Almost done mashing second brew of the day. Instead 2 cleanups, one today and one tomorrow, it'll all be done today.

 

[Megary]

Must be Stout Day! Pitched @65*F, OG right on target.

 

[Over The Cliff Brewing]

Both beers are awaiting the yeast pitch but I am done. Unfortunately, both beers missed on the OG. Not devastating but I'm wondering if the grain calcs are off a bit here on BF. My mill is set at .037. Oh well, I'll still have beer soon.

 

[Over The Cliff Brewing]

I brewed the Chimay Grand Reserve this morning. All done save for the yeast. Prolly in the next hour or so.

 

[Vallka]

Brewing a double again today, first was a Red Beard Amber Ale, Second was a Blonde Ale, called Lawnmower Man 4%, cause you can drink it all day and still "Safely run the Lawnmower Man"

 

[Hawkbox]

Finally got around to trying the S40 today. Went pretty well, though my brewery assistants weren't earning their keep.
Plan is a raspberry wheat ale, the brew numbers came out pretty good.

 

[Ward Chillington]

Digging those "locally sourced sheet metals" @Vallka ...very green...very recycle

though my brewery assistants weren't earning their keep

They look like they were doing the visual for no meesez!

 

[Texas Ale Works]

First run at the American Stout is today

 

[Ward Chillington]

First run at the American Stout is today

What was the choice of hops for you American @Texas Ale Works ?