I brewed today!

Discussion in 'Brewing Photos & Videos' started by The Brew Mentor, May 11, 2014.

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  1. Sunfire96

    Sunfire96 Well-Known Member

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    #2561 Sunfire96, Jul 14, 2022
    Base Jumper 4 with Pilsner malt coming up. This one will get the longest conditioning time, as both of my serving kegs still have beer
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  2. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2562 The Brew Mentor, Jul 14, 2022
    I'm brewing my Wit Tea 1 today.
    The ground Coriander and Orange peel smell amazing!
    I also finish it with Organic Chamomile tea.
    Cheers all
     
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  3. Trialben

    Trialben Well-Known Member

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    #2563 Trialben, Jul 14, 2022
    Wow sounds delicate.

    That mild I brewed yesterday was the thickest mash I've done all them oats and wheat malt and choc rye made for a stodgey mash. Smelt like toasted biscuits.
    Gravity come in a little shy of target 1.054 and the colour is off again more dark brown than black.
    I think the rye malt isn't getting crushed through the mill properly it's probably half as thick as the other malt. Will mill that sepperatly next.

    But the wort this morning smels sooo chocolatey.
     
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  4. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2564 The Brew Mentor, Jul 15, 2022
    Brewing Sun Kissed today.
    A summer Shandy that I developed for my 2nd grandchild, Annabelle.
    I got some fresh Indian coriander from a big distributor that is smelling fantastic added to it.
     
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  5. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2565 The Brew Mentor, Jul 15, 2022
    8 Fermentor's full!
    Been busy for sure.
    Cheers!
     
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  6. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2566 The Brew Mentor, Jul 15, 2022
    Fermentor #4 is living up to her name... Being a pain in the ass!
    Bottom valve is leaking. SMH
     
  7. The Brew Mentor

    The Brew Mentor Well-Known Member

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    #2567 The Brew Mentor, Jul 15, 2022
    IMG_20220715_133819772.jpg
     
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  8. Sunfire96

    Sunfire96 Well-Known Member

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    #2568 Sunfire96, Jul 29, 2022
    Just finished brewing this (hopefully) tropical IPA. Maris Otter, 10% light Munich, 5% flaked wheat, and 5% sugar. I used Columbus for bittering, calypso and Mosaic for late boil additions. I'm going to try dry hopping during active fermentation for the first time on this one. So it'll get Mosaic during high krausen and then Azacca in the keg.

    https://www.brewersfriend.com/homebrew/recipe/view/1295976/tropical-ipa
     
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  9. BarbarianBrewer

    BarbarianBrewer Well-Known Member

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    #2569 BarbarianBrewer, Jul 29, 2022
    Finished my ESB with partially Burtonized water. It was a really good brew day. Weather was great and I pretty much hit all my numbers. I have the wort chilling in the fermentation chamber. Once it's in the zone I'll pitch the yeast and clean-up.
     
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  10. Craigerrr

    Craigerrr Well-Known Member

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    #2570 Craigerrr, Jul 30, 2022
    Looking forward to hearing how this turned out for you!
     
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  11. Sunfire96

    Sunfire96 Well-Known Member

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    #2571 Sunfire96, Aug 14, 2022
    Irish stout is transferred and the real wort starter is pitched. Forgot to take an OG but I'll put the tilt in it tomorrow
    20220814_113206.jpg
     
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  12. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    #2572 Over The Cliff Brewing, Aug 14, 2022
    Almost done mashing second brew of the day. Instead 2 cleanups, one today and one tomorrow, it'll all be done today.
     
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  13. Megary

    Megary Well-Known Member

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    #2573 Megary, Aug 14, 2022
    Must be Stout Day! Pitched @65*F, OG right on target.

    786F6426-6476-4020-8F99-C114CB6261DE.jpeg
     
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  14. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    #2574 Over The Cliff Brewing, Aug 14, 2022
    Both beers are awaiting the yeast pitch but I am done. Unfortunately, both beers missed on the OG. Not devastating but I'm wondering if the grain calcs are off a bit here on BF. My mill is set at .037. Oh well, I'll still have beer soon.
     
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  15. Over The Cliff Brewing

    Over The Cliff Brewing Well-Known Member

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    #2575 Over The Cliff Brewing, Aug 17, 2022
    I brewed the Chimay Grand Reserve this morning. All done save for the yeast. Prolly in the next hour or so.
     
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  16. Vallka

    Vallka Well-Known Member

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    #2576 Vallka, Aug 17, 2022
    Brewing a double again today, first was a Red Beard Amber Ale, Second was a Blonde Ale, called Lawnmower Man 4%, cause you can drink it all day and still "Safely run the Lawnmower Man"
    IMG_7297.jpg IMG_7298.jpg
     
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  17. Hawkbox

    Hawkbox Well-Known Member

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    #2577 Hawkbox, Aug 19, 2022
    Finally got around to trying the S40 today. Went pretty well, though my brewery assistants weren't earning their keep.
    Plan is a raspberry wheat ale, the brew numbers came out pretty good.

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  18. Ward Chillington

    Ward Chillington Well-Known Member

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    #2578 Ward Chillington, Aug 20, 2022
    Digging those "locally sourced sheet metals" @Vallka ...very green...very recycle :D

    They look like they were doing the visual for no meesez!
     
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  19. Texas Ale Works

    Texas Ale Works Well-Known Member

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    #2579 Texas Ale Works, Aug 20, 2022
    First run at the American Stout is today
     
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  20. Ward Chillington

    Ward Chillington Well-Known Member

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    #2580 Ward Chillington, Aug 21, 2022
    What was the choice of hops for you American @Texas Ale Works ?
     
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