I brewed today!

The rich and malty Vienna and the great Cascade aroma sounds like a winner, and it's hard to beat the price too. Hope it turns out well.
 

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Brewed the Wayner's Pale Ale yesterday. Had my 260GB ipod classic going all day. For fun I wrote down all of the songs on the back of my recipe sheet as I brewed. A few years ago, over time, I made a play list for every letter of the alphabet by song title. I was near the end of Letter C, switched to letter W, after that. Seemed fitting...
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Craigerrr said:
Brewed the Wayner's Pale Ale yesterday. Had my 260GB ipod classic going all day. For fun I wrote down all of the songs on the back of my recipe sheet as I brewed. A few years ago, over time, I made a play list for every letter of the alphabet by song title. I was near the end of Letter C, switched to letter W, after that. Seemed fitting...
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Rock on @Craigerrr!
 
Today, I cranked out a batch of Janet’s Brown Ale. It was a smooth brew day, but I missed my numbers - low on pre-boll and original gravities, by 5 and 6 points, respectively. It would have been easy enough to keep boiling to get the OG higher, but that would have skewed my ibu’s. Using Voss Kveik, I pitched at about 85*F, fit the fermenter with a blowoff tube, then wrapped the fermenter with a fleece blanket (that is my temperature control). Now I’m just waiting for the Voss to do it’s thing.
 
Herm_brews said:
Today, I cranked out a batch of Janet’s Brown Ale. It was a smooth brew day, but I missed my numbers - low on pre-boll and original gravities, by 5 and 6 points, respectively. It would have been easy enough to keep boiling to get the OG higher, but that would have skewed my ibu’s. Using Voss Kveik, I pitched at about 85*F, fit the fermenter with a blowoff tube, then wrapped the fermenter with a fleece blanket (that is my temperature control). Now I’m just waiting for the Voss to do it’s thing.
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No big. I'm sure it'll turn out just fine.
 
I keep some DME on hand for those occasions. Sometimes I just roll with it when I get shit for numbers, but it is nice to have the choice available.
 
Quickest brew day EVER!
Brewed Aldi Cider fitting name it's Aldi Apple juice :).
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There she be.
Fermenting 31.5c with Framgarden Slurry 3rd gen OG came in at 1.044
I'm starting to think the juice varies 2-4 points of gravity per bottle.
Added 1 tsp nutrient and half teaspoon of gypsum.
Oh no pressure on fermentation will just run co2 through keg.
 
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