I brewed today!

[BOB357]

The rich and malty Vienna and the great Cascade aroma sounds like a winner, and it's hard to beat the price too. Hope it turns out well.

 

[Sunfire96]

One gallon batch of Brewster Beer

https://www.brewersfriend.com/homebrew/recipe/view/1093428/brewster-beer

 

[Head First]

The rich and malty Vienna and the great Cascade aroma sounds like a winner, and it's hard to beat the price too. Hope it turns out well.

So far so good. 1oz 60min 25 ibu.
2oz 170f whirlpool, 5 more ibu. Sitting at 1.006 now.

 

[Nosybear]

Just finished my Kolsch. The wort tastes wonderful.

 

[Craigerrr]

Brewed the Wayner's Pale Ale yesterday. Had my 260GB ipod classic going all day. For fun I wrote down all of the songs on the back of my recipe sheet as I brewed. A few years ago, over time, I made a play list for every letter of the alphabet by song title. I was near the end of Letter C, switched to letter W, after that. Seemed fitting...

 

[Herm brews]

Brewed the Wayner's Pale Ale yesterday. Had my 260GB ipod classic going all day. For fun I wrote down all of the songs on the back of my recipe sheet as I brewed. A few years ago, over time, I made a play list for every letter of the alphabet by song title. I was near the end of Letter C, switched to letter W, after that. Seemed fitting...
View attachment 13774

Rock on @Craigerrr!

 

[Sunfire96]

Brewed 1 gallon of Killing It Irish Red ale. OG 1.048 pitched onto an S04 yeast cake (used for an ESB)

 

[Sunfire96]

2 gallons of Gelb Brau Kolsch in the shiny new 3 gal Fermonster

 

[Craigerrr]

Oh! Just look at that luxurious headspace!

 

[BOB357]

2 gallons of Gelb Brau Kolsch in the shiny new 3 gal Fermonster
View attachment 13953 View attachment 13954

Somebody's staying busy with the brewing.

 

[Nosybear]

Gelb Brau? Don't know if I'd trust that...

 

[Herm brews]

Today, I cranked out a batch of Janet’s Brown Ale. It was a smooth brew day, but I missed my numbers - low on pre-boll and original gravities, by 5 and 6 points, respectively. It would have been easy enough to keep boiling to get the OG higher, but that would have skewed my ibu’s. Using Voss Kveik, I pitched at about 85*F, fit the fermenter with a blowoff tube, then wrapped the fermenter with a fleece blanket (that is my temperature control). Now I’m just waiting for the Voss to do it’s thing.

 

[BOB357]

Today, I cranked out a batch of Janet’s Brown Ale. It was a smooth brew day, but I missed my numbers - low on pre-boll and original gravities, by 5 and 6 points, respectively. It would have been easy enough to keep boiling to get the OG higher, but that would have skewed my ibu’s. Using Voss Kveik, I pitched at about 85*F, fit the fermenter with a blowoff tube, then wrapped the fermenter with a fleece blanket (that is my temperature control). Now I’m just waiting for the Voss to do it’s thing.

No big. I'm sure it'll turn out just fine.

 

[Craigerrr]

I keep some DME on hand for those occasions. Sometimes I just roll with it when I get shit for numbers, but it is nice to have the choice available.

 

[Herm brews]

Just 4 hours after pitching, and the Voss is ripping. I like it.

 

[Head First]

Just 4 hours after pitching, and the Voss is ripping. I like it.

5 or 6 points? You won't notice it. It rides the top of the guidelines anyway.

 

[GFHomebrew]

Quickest brew day EVER!
Brewed Aldi Cider fitting name it's Aldi Apple juice .

There she be.
Fermenting 31.5c with Framgarden Slurry 3rd gen OG came in at 1.044
I'm starting to think the juice varies 2-4 points of gravity per bottle.
Added 1 tsp nutrient and half teaspoon of gypsum.
Oh no pressure on fermentation will just run co2 through keg.

 

[Josh Hughes]

Irish Stout

 

[GFHomebrew]

Irish StoutView attachment 14356

Hope it turns out great!

 

[Josh Hughes]

Hope it turns out great!

Me too not used Notty for a stout before. This is also the first one I’ve done since treating water.