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Brewster Beer

158 calories 15.6 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.87 gallons
Post Boil Size: 1.37 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 99%
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created Monday December 21st 2020
1.048
1.011
4.8%
41.1
9.5
5.4
1.14
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Fermentables
Amount Fermentable Cost PPG °L Bill %
32 oz Great Western - Pale High Color32 oz Pale High Color 37 3 91.4%
2.50 oz American - Caramel / Crystal 60L2.5 oz American - Caramel / Crystal 60L $ 2.09 / lb
$ 0.33 		34 60 7.1%
0.50 oz Briess - Victory Malt0.5 oz Victory Malt 34.5 28 1.4%
35 oz / $ 0.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Artisan - Northern Brewer5 g Northern Brewer Hops $ 1.49 / oz
$ 0.26 		Pellet 8.5 Boil 60 min 29.39 33.3%
10 g Artisan - Northern Brewer10 g Northern Brewer Hops $ 1.49 / oz
$ 0.53 		Pellet 8.5 Boil 5 min 11.72 66.7%
15 g / $ 0.79
 
Mash Guidelines
Amount Description Type Temp Time
1.75 gal Strike 156 °F 60 min
0.25 gal Sparge 160 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum / 1.79 Ounces $ 1.20 / oz
$ 0.02 		Water Agt Mash 1 hr.
1 g Irish Moss / 1.95 Ounces Fining Boil 15 min.
$ 0.02
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 17 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
51.4 0 0 63.7 36.8 0
Mash Chemistry and Brewing Water Calculator
"Brewster Beer" No Profile Selected beer recipe. BIAB, ABV 4.82%, IBU 41.11, SRM 9.46, Fermentables: (Pale High Color, American - Caramel / Crystal 60L, Victory Malt) Hops: (Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum / 1.79 Ounces, Irish Moss / 1.95 Ounces)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-09 20:08 UTC
NEW Water Requirements:
Brewster Beer
Equipment Profile Used

System Default

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Water Requirements:
Brewster Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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