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New Zealand - Roasted Wheat


Most Used In:

Style Recipes Avg. Usage Usage Range
American Porter354%2% - 9%
Specialty IPA: Black IPA295%2% - 14%
American Stout175%1% - 10%
Imperial Stout134%1% - 11%
English Porter124%2% - 5%
Robust Porter123%2% - 5%
Brown Porter113%2% - 7%
Russian Imperial Stout94%3% - 8%
American Brown Ale94%3% - 6%
American Light Lager96%1% - 20%
Sweet Stout73%2% - 6%
American IPA74%2% - 12%
Dry Stout66%1% - 11%
No Profile Selected64%2% - 11%
Baltic Porter53%1% - 5%
British Brown Ale53%2% - 4%
Specialty IPA: Red IPA52%1% - 4%
Belgian Dubbel55%3% - 9%
Foreign Extra Stout45%2% - 6%
Irish Extra Stout44%3% - 5%
American Stout46%3% - 10%
Oatmeal Stout45%3% - 5%
Oatmeal Stout43%2% - 5%
American Pale Ale33%1% - 6%
Munich Dunkel33%1% - 6%
Dark Mild34%1% - 10%
English IPA33%2% - 4%
Wee Heavy31%1% - 2%
Dunkles Weissbier37%1% - 15%
Strong Scotch Ale22%2% - 2%
Holiday/Winter Special Spiced Beer26%2% - 10%
Fruit and Spice Beer218%16% - 21%
Weizenbock22%2% - 2%
Scottish Heavy24%2% - 5%
Baltic Porter22%1% - 2%
Strong Bitter22%1% - 4%
American Brown Ale24%3% - 5%
Irish Red Ale21%1% - 1%
Foreign Extra Stout23%3% - 3%
Vienna Lager21%1% - 1%
Irish Stout24%2% - 7%
Best Bitter22%1% - 2%
Weissbier24%3% - 4%
Schwarzbier17%7% - 7%
Belgian Specialty Ale11%1% - 1%
Clone Beer15%5% - 5%
American Amber Ale12%2% - 2%
Spice, Herb, or Vegetable Beer13%3% - 3%
Tropical Stout14%4% - 4%
Extra Special/Strong Bitter (ESB)12%2% - 2%
Altbier11%1% - 1%
Dunkles Bock16%6% - 6%
Kellerbier: Amber Kellerbier12%2% - 2%
Southern English Brown12%2% - 2%
Mixed-Style Beer13%3% - 3%
Munich Dunkel14%4% - 4%
American Pale Ale12%2% - 2%
Other Smoked Beer12%2% - 2%
Specialty IPA: White IPA14%4% - 4%
Specialty IPA: New England IPA190%90% - 90%
German Pilsner (Pils)11%1% - 0%
California Common Beer111%11% - 11%
Schwarzbier12%2% - 2%
Dark American Lager14%4% - 4%
Witbier16%6% - 6%
Experimental Beer1100%100% - 100%
American Wheat Beer16%6% - 6%
North German Altbier18%8% - 8%
Scottish Light15%5% - 5%
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