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Maltear - Pilsener


Most Used In:

Style Recipes Avg. Usage Usage Range
American IPA2677%7% - 100%
No Profile Selected1286%62% - 98%
Blonde Ale1186%62% - 100%
American Pale Ale1076%41% - 95%
Irish Red Ale462%49% - 86%
American IPA480%62% - 94%
Scottish Export484%82% - 86%
English IPA388%84% - 92%
Belgian Pale Ale389%80% - 100%
American Amber Ale370%38% - 87%
Oatmeal Stout374%51% - 90%
German Pilsner (Pils)381%56% - 100%
Specialty IPA: New England IPA343%33% - 54%
Irish Red Ale275%69% - 81%
Robust Porter254%54% - 55%
American Stout282%81% - 83%
Weissbier242%33% - 50%
Saison264%40% - 88%
Standard/Ordinary Bitter286%78% - 94%
British Golden Ale258%33% - 84%
Fruit Beer265%56% - 73%
Doppelbock228%28% - 28%
Kölsch288%78% - 98%
Blonde Ale293%91% - 94%
American Light Lager291%87% - 94%
Classic American Pilsner2100%100% - 100%
Scottish Light169%69% - 69%
Belgian Dubbel139%39% - 39%
Munich Dunkel195%95% - 95%
Sweet Stout127%27% - 27%
Belgian Blond Ale186%86% - 86%
Classic Style Smoked Beer177%77% - 77%
Specialty IPA: Red IPA189%89% - 89%
Specialty IPA: Belgian IPA175%75% - 75%
Old Ale175%75% - 75%
American Pale Ale173%73% - 73%
Kölsch190%90% - 90%
Belgian Golden Strong Ale188%88% - 88%
American Lager174%74% - 74%
Belgian Tripel190%90% - 90%
Brown Porter164%64% - 64%
Alternative Sugar Beer162%62% - 62%
Saison17%7% - 7%
Oatmeal Stout155%55% - 55%
English Barleywine189%89% - 89%
Scottish Light 60/-182%82% - 82%
Weizen/Weissbier145%45% - 45%
Strong Bitter185%85% - 85%
Russian Imperial Stout121%21% - 21%
Clone Beer142%42% - 42%
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