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Honey (Buckwheat)


Most Used In:

Style Recipes Avg. Usage Usage Range
Braggot3337%6% - 100%
Saison2610%1% - 27%
American Pale Ale2321%4% - 100%
Saison208%2% - 24%
Specialty Beer2024%7% - 57%
American Light Lager1836%1% - 100%
American IPA158%2% - 21%
Dry Mead1543%7% - 100%
Sweet Mead1359%2% - 100%
Imperial IPA1313%5% - 31%
Russian Imperial Stout129%1% - 38%
American Amber Ale129%5% - 27%
American IPA1111%1% - 17%
American Amber Ale1116%1% - 50%
Blonde Ale1111%6% - 28%
American Porter1015%7% - 25%
California Common Beer1041%3% - 100%
Alternative Sugar Beer1011%2% - 22%
American Pale Ale1016%6% - 85%
Belgian Specialty Ale1013%4% - 29%
Belgian Dark Strong Ale97%2% - 25%
Imperial Stout94%2% - 5%
Semi-Sweet Mead946%4% - 100%
American Wheat Beer97%4% - 14%
Holiday/Winter Special Spiced Beer89%2% - 40%
Weizen/Weissbier820%8% - 33%
Oktoberfest/Märzen846%16% - 50%
Strong Scotch Ale814%5% - 50%
Experimental Beer78%3% - 14%
Other Fruit Melomel759%9% - 100%
No Profile Selected619%5% - 50%
Common Cider612%4% - 15%
American Barleywine68%2% - 27%
Wood-Aged Beer69%6% - 15%
Brown Porter512%4% - 23%
American Brown Ale59%3% - 15%
Clone Beer518%1% - 27%
Baltic Porter516%5% - 35%
English Barleywine58%2% - 11%
Robust Porter516%13% - 24%
Mild47%2% - 17%
American Brown Ale413%9% - 20%
Irish Red Ale422%10% - 38%
American Lager411%8% - 20%
Open Category Mead440%8% - 77%
Specialty IPA: New England IPA434%3% - 100%
American Stout410%6% - 15%
Belgian Blond Ale417%11% - 23%
Oatmeal Stout47%2% - 11%
Spice, Herb, or Vegetable Beer49%2% - 14%
Autumn Seasonal Beer33%3% - 3%
Irish Red Ale39%6% - 11%
Southern English Brown314%11% - 18%
Cream Ale335%11% - 50%
Northern English Brown38%5% - 11%
Cream Ale38%6% - 10%
Strong Bitter310%9% - 12%
German Pilsner (Pils)322%22% - 22%
Scottish Light324%12% - 48%
Sweet Stout315%9% - 27%
American Barleywine35%4% - 7%
American Wheat or Rye Beer39%8% - 12%
Old Ale319%6% - 26%
Blonde Ale316%10% - 26%
Fruit Beer314%11% - 18%
Weissbier312%10% - 14%
Alternative Grain Beer312%7% - 15%
Light American Lager314%11% - 16%
Belgian Tripel29%8% - 10%
Belgian Golden Strong Ale210%9% - 10%
Schwarzbier27%5% - 8%
English Barleywine28%5% - 12%
British Brown Ale25%1% - 10%
Specialty IPA: Black IPA214%6% - 21%
Belgian Blond Ale27%6% - 9%
American Stout25%2% - 9%
Belgian Pale Ale26%2% - 10%
Mixed-Style Beer217%6% - 27%
Belgian Dubbel27%5% - 9%
Witbier29%5% - 13%
Dry Stout27%6% - 9%
American Strong Ale210%9% - 10%
Ordinary Bitter213%13% - 13%
Bière de Garde211%8% - 15%
Foreign Extra Stout14%4% - 4%
French Cider136%36% - 36%
Dunkles Weissbier17%7% - 7%
Fruit Cider13%3% - 3%
German Pils1100%100% - 100%
Weizenbock16%6% - 6%
Belgian Pale Ale114%14% - 14%
Foreign Extra Stout150%50% - 50%
Dark American Lager115%15% - 15%
Winter Seasonal Beer15%5% - 5%
Bière de Garde19%9% - 9%
Kölsch110%10% - 10%
Specialty Wood-Aged Beer117%17% - 17%
Old Ale19%9% - 9%
Brett Beer14%4% - 4%
Wheatwine19%9% - 9%
Standard/Ordinary Bitter18%8% - 8%
Apple Wine126%26% - 26%
Oatmeal Stout11%1% - 0%
Scottish Heavy125%25% - 25%
Sahti117%17% - 17%
Other Specialty Cider or Perry13%3% - 3%
Wood-Aged Beer14%4% - 4%
Metheglin15%5% - 5%
Witbier114%14% - 14%
Classic Style Smoked Beer112%12% - 12%
Flanders Red Ale113%13% - 13%
Munich Helles120%20% - 20%
Flanders Brown Ale/Oud Bruin138%38% - 38%
English IPA17%7% - 7%
English Porter17%7% - 7%
Other Smoked Beer110%10% - 10%
Dortmunder Export19%9% - 9%
Belgian Dark Strong Ale110%10% - 10%
Belgian Tripel13%3% - 3%
International Pale Lager118%18% - 18%
Best Bitter118%18% - 18%
Weizenbock122%22% - 22%
British Strong Ale122%22% - 22%
Dark Mild111%11% - 11%
Double IPA17%7% - 7%
Scottish Export 80/-111%11% - 11%
Specialty IPA: White IPA14%4% - 4%
Maibock/Helles Bock11%1% - 1%
Traditional Bock17%7% - 7%
Wee Heavy115%15% - 15%
Belgian Dubbel14%4% - 4%
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