Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 22 | 67% | 5% - 100% |
| American Pale Ale | 15 | 79% | 52% - 97% |
| Specialty IPA: New England IPA | 12 | 58% | 23% - 80% |
| Blonde Ale | 6 | 74% | 50% - 94% |
| American Amber Ale | 5 | 83% | 73% - 90% |
| American IPA | 5 | 70% | 27% - 93% |
