Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 27 | 66% | 5% - 100% |
| American Pale Ale | 18 | 79% | 52% - 97% |
| Specialty IPA: New England IPA | 14 | 57% | 23% - 80% |
| Blonde Ale | 6 | 74% | 50% - 94% |
| American Amber Ale | 6 | 85% | 73% - 100% |
| American IPA | 6 | 73% | 27% - 93% |
| American Pale Ale | 5 | 77% | 52% - 93% |
