Great Lakes Malting - 2 Row Pale malt
Most Used In:
| Style | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American IPA | 17 | 66% | 5% - 100% |
| American Pale Ale | 13 | 80% | 55% - 97% |
| Specialty IPA: New England IPA | 6 | 53% | 23% - 79% |
| Blonde Ale | 5 | 73% | 50% - 94% |
| American Amber Ale | 5 | 83% | 73% - 90% |
