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Finland - Organic Pilsner Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Light Lager2274%38% - 100%
American Pale Ale1881%37% - 100%
Weissbier1041%23% - 50%
International Pale Lager985%36% - 100%
American IPA860%18% - 89%
Weizen/Weissbier746%19% - 60%
Saison764%42% - 92%
German Pilsner (Pils)784%50% - 100%
Witbier751%30% - 62%
Witbier655%47% - 62%
Czech Pale Lager680%60% - 96%
Kölsch688%80% - 95%
Imperial IPA649%11% - 100%
German Pils685%14% - 100%
American Wheat Beer649%36% - 60%
Experimental Beer555%50% - 61%
Saison475%52% - 91%
Berliner Weisse466%45% - 86%
Munich Helles485%78% - 89%
No Profile Selected382%77% - 85%
Specialty IPA: White IPA354%48% - 67%
Belgian Specialty Ale341%37% - 44%
American Pale Ale370%39% - 87%
Kölsch366%42% - 84%
Belgian Dubbel236%19% - 53%
Schwarzbier283%83% - 84%
American Lager276%62% - 90%
Brown Porter284%84% - 84%
International Dark Lager226%26% - 26%
Russian Imperial Stout219%14% - 24%
Spice, Herb, or Vegetable Beer260%53% - 67%
Belgian Dubbel273%73% - 73%
American IPA269%51% - 87%
Belgian Golden Strong Ale243%42% - 43%
Vienna Lager261%52% - 69%
Blonde Ale250%34% - 67%
Bière de Garde270%69% - 71%
Specialty IPA: Black IPA228%10% - 45%
Classic American Pilsner289%89% - 89%
Belgian Dark Strong Ale243%9% - 76%
Double IPA237%27% - 48%
Specialty IPA: Red IPA157%57% - 57%
British Strong Ale161%61% - 61%
Clone Beer175%75% - 75%
Specialty IPA: Rye IPA133%33% - 33%
Mild167%67% - 67%
Belgian Tripel181%81% - 81%
Belgian Blond Ale171%71% - 71%
Czech Premium Pale Lager1100%100% - 100%
Braggot182%82% - 82%
Berliner Weisse130%30% - 30%
American Brown Ale178%78% - 78%
Strong Bitter194%94% - 94%
Bohemian Pilsener124%24% - 24%
Belgian Blond Ale181%81% - 81%
Munich Dunkel146%46% - 46%
Straight (Unblended) Lambic160%60% - 60%
Winter Seasonal Beer153%53% - 53%
International Amber Lager145%45% - 45%
German Leichtbier122%22% - 22%
Specialty Smoked Beer125%25% - 25%
Foreign Extra Stout177%77% - 77%
Imperial Stout143%43% - 43%
Munich Helles156%56% - 56%
Blonde Ale178%78% - 78%
Mixed-Fermentation Sour Beer175%75% - 75%
Cream Ale124%24% - 24%
Specialty IPA: Belgian IPA162%62% - 62%
Specialty IPA: New England IPA150%50% - 50%
Cream Ale198%98% - 98%
Pre-Prohibition Lager165%65% - 65%
Belgian Dark Strong Ale173%73% - 73%
Premium American Lager152%52% - 52%
California Common112%12% - 12%
Irish Red Ale129%29% - 29%
Australian Sparkling Ale183%83% - 83%
American Amber Ale142%42% - 42%
California Common Beer197%97% - 97%
American Amber Ale142%42% - 42%
American Barleywine165%65% - 65%
Weizenbock118%18% - 18%
Light American Lager189%89% - 89%
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