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Finland - Cookie Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale436%2% - 20%
American IPA395%1% - 11%
No Profile Selected338%2% - 24%
Imperial Stout337%2% - 22%
American IPA277%1% - 14%
American Amber Ale2010%1% - 30%
Experimental Beer1811%1% - 67%
British Brown Ale167%3% - 17%
American Light Lager1614%2% - 91%
American Brown Ale149%2% - 17%
American Porter128%4% - 30%
American Pale Ale116%2% - 10%
Russian Imperial Stout108%2% - 16%
Dark Mild106%3% - 14%
American Stout1010%2% - 24%
Blonde Ale98%2% - 20%
Best Bitter94%2% - 9%
Belgian Blond Ale84%1% - 7%
Specialty IPA: Red IPA815%8% - 23%
American Brown Ale77%3% - 13%
International Amber Lager715%7% - 45%
Robust Porter76%4% - 10%
Strong Bitter75%3% - 8%
Imperial IPA76%2% - 12%
Irish Red Ale710%6% - 20%
Specialty IPA: New England IPA78%3% - 17%
Sweet Stout77%4% - 9%
International Pale Lager711%4% - 17%
Oatmeal Stout75%1% - 7%
Belgian Dubbel66%1% - 19%
Belgian Dark Strong Ale64%2% - 6%
Baltic Porter66%2% - 9%
Saison67%4% - 10%
California Common Beer66%4% - 8%
Northern English Brown67%1% - 16%
British Golden Ale65%2% - 6%
Irish Stout53%2% - 6%
Holiday/Winter Special Spiced Beer57%1% - 13%
Extra Special/Strong Bitter (ESB)58%6% - 13%
Specialty IPA: Black IPA57%4% - 9%
Belgian Specialty Ale59%1% - 13%
English IPA46%3% - 8%
Belgian Tripel43%1% - 4%
English Barleywine47%3% - 14%
Specialty IPA: Brown IPA413%6% - 34%
British Strong Ale42%1% - 3%
Standard/Ordinary Bitter46%5% - 8%
English Porter46%4% - 7%
English Barleywine47%4% - 13%
California Common44%2% - 5%
Winter Seasonal Beer45%3% - 9%
Altbier310%9% - 11%
Belgian Dark Strong Ale36%3% - 12%
Doppelbock37%4% - 11%
Double IPA33%2% - 6%
Vienna Lager34%3% - 5%
Specialty IPA: Rye IPA37%2% - 17%
Weissbier34%4% - 5%
English IPA316%14% - 20%
American Barleywine35%3% - 9%
Flanders Red Ale36%5% - 8%
American Barleywine36%2% - 10%
Belgian Pale Ale36%2% - 9%
Classic American Pilsner29%8% - 10%
Mild24%4% - 4%
Fruit Lambic27%6% - 7%
Ordinary Bitter27%7% - 8%
Classic Rauchbier21%1% - 0%
Belgian Dubbel23%3% - 3%
Czech Dark Lager23%3% - 3%
Scottish Heavy24%3% - 6%
Czech Premium Pale Lager26%4% - 9%
Märzen25%3% - 6%
Saison24%4% - 4%
Special/Best/Premium Bitter27%6% - 8%
American Stout212%3% - 21%
Strong Scotch Ale27%7% - 8%
Bohemian Pilsener26%5% - 8%
Old Ale13%3% - 3%
Kellerbier: Amber Kellerbier18%8% - 8%
Foreign Extra Stout16%6% - 6%
Spice, Herb, or Vegetable Beer14%4% - 4%
Alternative Grain Beer12%2% - 2%
Irish Red Ale110%10% - 10%
Alternative Sugar Beer111%11% - 11%
Baltic Porter13%3% - 3%
Specialty IPA: White IPA18%8% - 8%
Festbier18%8% - 8%
Vienna Lager110%10% - 10%
Belgian Pale Ale114%14% - 14%
Scottish Export110%10% - 10%
Munich Dunkel14%4% - 4%
Weizenbock119%19% - 19%
Mixed-Style Beer19%9% - 9%
Brown Porter16%6% - 6%
Belgian Blond Ale14%4% - 4%
Wheatwine12%2% - 2%
Munich Dunkel14%4% - 4%
Berliner Weisse14%4% - 4%
Sweet Stout13%3% - 3%
Blonde Ale13%3% - 3%
Cream Ale13%3% - 3%
Autumn Seasonal Beer115%15% - 15%
Witbier17%7% - 7%
Foreign Extra Stout16%6% - 6%
Classic Style Smoked Beer146%46% - 46%
Scottish Light14%4% - 4%
German Pilsner (Pils)19%9% - 9%
Irish Extra Stout114%14% - 14%
Bière de Garde19%9% - 9%
Doppelbock126%26% - 26%
Piwo Grodziskie15%5% - 5%
Munich Helles12%2% - 2%
Helles Bock17%7% - 7%
Premium American Lager110%10% - 10%
Kölsch12%2% - 2%
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