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Briess - Dark Munich Malt 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
American Stout56%4% - 10%
Czech Dark Lager519%4% - 36%
No Profile Selected49%5% - 21%
American Amber Ale413%4% - 31%
Schwarzbier329%6% - 43%
Kellerbier: Pale Kellerbier36%4% - 8%
Munich Dunkel358%38% - 71%
Vienna Lager212%12% - 12%
Tropical Stout210%10% - 10%
Belgian Pale Ale226%5% - 47%
Doppelbock211%10% - 13%
Dunkles Weissbier214%11% - 17%
British Brown Ale215%11% - 19%
Dark American Lager226%24% - 28%
American Porter212%5% - 19%
American IPA27%4% - 10%
Märzen26%6% - 7%
Baltic Porter114%14% - 14%
Double IPA11%1% - 1%
Imperial Stout115%15% - 15%
Strong Bitter113%13% - 13%
Wee Heavy17%7% - 7%
Brown Porter19%9% - 9%
Robust Porter162%62% - 62%
Altbier110%10% - 10%
Saison120%20% - 20%
American Pale Ale15%5% - 5%
Munich Dunkel129%29% - 29%
Sweet Stout19%9% - 9%
American Brown Ale145%45% - 45%
Kellerbier: Amber Kellerbier123%23% - 23%
California Common Beer138%38% - 38%
Doppelbock138%38% - 38%
Czech Pale Lager115%15% - 15%
Oktoberfest/Märzen115%15% - 15%
North German Altbier17%7% - 7%
American IPA19%9% - 9%
Rauchbier118%18% - 18%
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