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Briess - Dark Munich Malt 30L


Most Used In:

Style Recipes Avg. Usage Usage Range
Schwarzbier329%6% - 43%
American Stout34%4% - 5%
Czech Dark Lager310%4% - 15%
Vienna Lager213%12% - 14%
Belgian Pale Ale226%5% - 47%
British Brown Ale215%11% - 19%
Baltic Porter114%14% - 14%
Weizenbock110%10% - 10%
Strong Bitter113%13% - 13%
Saison120%20% - 20%
American Pale Ale15%5% - 5%
Doppelbock110%10% - 10%
Winter Seasonal Beer128%28% - 28%
American Brown Ale145%45% - 45%
American Light Lager116%16% - 16%
Kellerbier: Pale Kellerbier17%7% - 7%
Märzen16%6% - 6%
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