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Home
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Yeasts
»
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Type:
Ales
Form:
Dry
Flocculation:
Low
Laboratory:
Lallemand
Attenuation:
70%
Alcohol Tolerance:
Medium
Minimum Temperature:
59°F
Maximum Temperature:
72°F
Most Used In:
Style
Recipes
Best Bitter
74
Strong Bitter
68
Irish Red Ale
66
American Pale Ale
56
Dark Mild
52
American Porter
51
Sweet Stout
48
Specialty IPA: New England IPA
48
American IPA
41
Ordinary Bitter
40
British Brown Ale
37
Special/Best/Premium Bitter
30
Standard/Ordinary Bitter
30
Irish Red Ale
29
Brown Porter
29
American Stout
26
English Porter
26
Oatmeal Stout
23
Oatmeal Stout
22
Scottish Export
22
Extra Special/Strong Bitter (ESB)
21
American Amber Ale
21
American Brown Ale
20
Mild
20
Sweet Stout
20
Experimental Beer
20
British Golden Ale
19
Dry Stout
19
Imperial Stout
19
Robust Porter
17
British Strong Ale
17
English IPA
17
Blonde Ale
16
Northern English Brown
12
Russian Imperial Stout
12
Wee Heavy
11
Spice, Herb, or Vegetable Beer
11
Strong Scotch Ale
10
Irish Stout
9
American Pale Ale
9
English IPA
8
Winter Seasonal Beer
8
Blonde Ale
7
English Barleywine
7
American Amber Ale
7
American Brown Ale
6
Specialty IPA: Red IPA
6
Scottish Light
6
Australian Sparkling Ale
6
Irish Extra Stout
6
Fruit Beer
5
Holiday/Winter Special Spiced Beer
5
Foreign Extra Stout
5
American Wheat Beer
5
Old Ale
5
Weissbier
5
Specialty IPA: Black IPA
4
Cream Ale
4
Southern English Brown
4
Old Ale
4
Autumn Seasonal Beer
4
American Light Lager
4
Spice, Herb, or Vegetable Beer
4
Mixed-Style Beer
4
Scottish Heavy
3
Double IPA
3
Baltic Porter
3
Cream Ale
3
Specialty IPA: Rye IPA
3
International Pale Lager
3
Clone Beer
3
Specialty Smoked Beer
2
American Stout
2
Doppelbock
2
Oktoberfest/Märzen
2
Alternative Sugar Beer
2
Burton Ale
2
Common Cider
2
Altbier
2
Alternative Grain Beer
2
Belgian Specialty Ale
2
American IPA
2
Specialty IPA: Brown IPA
2
Roggenbier
2
Kölsch
1
Imperial IPA
1
Foreign Extra Stout
1
London Brown Ale
1
Mixed-Fermentation Sour Beer
1
Roggenbier (German Rye Beer)
1
Braggot
1
Other Fruit Melomel
1
Witbier
1
Specialty Fruit Beer
1
Flanders Red Ale
1
Weizen/Weissbier
1
Munich Helles
1
Scottish Export 80/-
1
English Cider
1
American Wheat or Rye Beer
1
International Amber Lager
1
Belgian Pale Ale
1
Munich Helles
1
American Barleywine
1
Märzen
1
Tropical Stout
1
Specialty IPA: White IPA
1
Bière de Garde
1
Kellerbier: Pale Kellerbier
1
Cyser (Apple Melomel)
1
Oud Bruin
1
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