Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	432
Specialty IPA: New England IPA	248
American Pale Ale	169
American IPA	108
Double IPA	77
American Pale Ale	66
American Wheat Beer	41
Blonde Ale	40
American Light Lager	26
Weissbier	24
Imperial IPA	22
Specialty IPA: White IPA	19
Gose	18
Specialty IPA: Belgian IPA	17
Saison	17
Berliner Weisse	16
English IPA	13
Berliner Weisse	13
Mixed-Fermentation Sour Beer	12
Saison	12
Wheatwine	11
Mixed-Style Beer	11
Specialty IPA: Black IPA	10
Specialty IPA: Red IPA	9
Specialty Fruit Beer	9
Experimental Beer	9
Blonde Ale	7
Spice, Herb, or Vegetable Beer	7
Fruit Beer	7
American Amber Ale	7
Brett Beer	6
American Stout	6
Witbier	6
Belgian Pale Ale	6
Specialty IPA: Rye IPA	6
Fruit Lambic	4
Tropical Stout	4
Holiday/Winter Special Spiced Beer	3
Dunkles Weissbier	3
Strong Bitter	3
Cream Ale	3
Australian Sparkling Ale	3
Bière de Garde	2
Irish Red Ale	2
Belgian Specialty Ale	2
Belgian Blond Ale	2
British Golden Ale	2
Clone Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
Winter Seasonal Beer	2
American Brown Ale	2
German Pilsner (Pils)	2
Braggot	2
American Stout	1
American Lager	1
Classic American Pilsner	1
Gueuze	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
Bière de Garde	1
Classic Style Smoked Beer	1
Weizen/Weissbier	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
American Strong Ale	1
Witbier	1
Alternative Grain Beer	1
American Barleywine	1
Kölsch	1
Fruit and Spice Beer	1
Open Category Mead	1