Imperial Yeast - A20 Citrus - Yeast

Type: Ale

Form: Liquid

Flocculation: Low

Laboratory: Imperial Yeast

Attenuation: 74%

Alcohol Tolerance:

Minimum Temperature: 67°F

Maximum Temperature: 80°F

Most Used In:

Style	Recipes
American IPA	431
Specialty IPA: New England IPA	246
American Pale Ale	169
American IPA	108
Double IPA	77
American Pale Ale	66
American Wheat Beer	40
Blonde Ale	40
American Light Lager	26
Weissbier	24
Imperial IPA	22
Specialty IPA: White IPA	19
Gose	18
Specialty IPA: Belgian IPA	17
Saison	17
Berliner Weisse	16
Berliner Weisse	13
English IPA	13
Saison	12
Mixed-Fermentation Sour Beer	12
Wheatwine	11
Mixed-Style Beer	11
Specialty IPA: Black IPA	10
Specialty IPA: Red IPA	9
Specialty Fruit Beer	9
Experimental Beer	9
Blonde Ale	7
Fruit Beer	7
Spice, Herb, or Vegetable Beer	7
American Amber Ale	7
Brett Beer	6
Witbier	6
Specialty IPA: Rye IPA	6
Belgian Pale Ale	6
American Stout	5
Fruit Lambic	4
Tropical Stout	4
Holiday/Winter Special Spiced Beer	3
Dunkles Weissbier	3
Strong Bitter	3
Cream Ale	3
Australian Sparkling Ale	3
Bière de Garde	2
Irish Red Ale	2
Belgian Specialty Ale	2
Belgian Blond Ale	2
British Golden Ale	2
Clone Beer	2
Straight (Unblended) Lambic	2
Kölsch	2
German Pilsner (Pils)	2
Winter Seasonal Beer	2
Braggot	2
American Brown Ale	2
American Stout	1
American Lager	1
Classic American Pilsner	1
Gueuze	1
Belgian Dark Strong Ale	1
German Leichtbier	1
Cream Ale	1
Sweet Stout	1
Bière de Garde	1
American Barleywine	1
Classic Style Smoked Beer	1
Weizen/Weissbier	1
Belgian Golden Strong Ale	1
Belgian Pale Ale	1
Witbier	1
Alternative Grain Beer	1
American Strong Ale	1
Open Category Mead	1
Fruit and Spice Beer	1
Kölsch	1