Other Ingredients Used In Lichtenhainer Recipes
Name | Recipes | Avg. Usage | Usage Range |
---|---|---|---|
Gypsum | 11 | 9% | 0% - 100% |
Calcium Chloride (dihydrate) | 9 | 10% | 0% - 43% |
Lactic acid | 6 | 75% | 17% - 100% |
Whirlfloc | 5 | 62% | 0% - 99% |
Phosphoric acid | 4 | 76% | 24% - 100% |
Baking Soda | 3 | 0% | 0% - 0% |
Chalk | 3 | 0% | 0% - 0% |
Epsom Salt | 3 | 0% | 0% - 1% |
Calcium Chloride (anhydrous) | 2 | 0% | 0% - 0% |
Magnesium Chloride | 2 | 0% | 0% - 0% |
Table Salt | 2 | 0% | 0% - 1% |
Yeast Nutrient | 2 | 4% | 0% - 7% |