Hops Used In Dortmunder Export (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Saaz | 20 | 34% | 6% - 100% |
| Hallertau Mittelfruh | 19 | 35% | 14% - 100% |
| Hallertau Hersbrucker | 18 | 37% | 6% - 100% |
| Magnum | 13 | 29% | 11% - 50% |
| Tettnanger | 12 | 40% | 10% - 100% |
| Mount Hood | 9 | 39% | 14% - 67% |
| Domestic Hallertau | 7 | 32% | 17% - 63% |
| Northern Brewer | 7 | 34% | 20% - 50% |
| Cascade | 7 | 36% | 18% - 60% |
| Liberty | 4 | 27% | 20% - 50% |
| Perle | 4 | 36% | 10% - 60% |
| Hallertau Tradition (Germany) | 3 | 27% | 19% - 40% |
| Hallertau Blanc | 3 | 32% | 19% - 40% |
| East Kent Goldings | 3 | 29% | 1% - 62% |
| Spalt | 3 | 39% | 19% - 56% |
| Sterling | 3 | 50% | 25% - 75% |
| Horizon | 2 | 40% | 40% - 40% |
| Hersbrucker | 2 | 43% | 33% - 71% |
| Styrian Goldings | 2 | 63% | 25% - 100% |
| Chinook | 2 | 33% | 33% - 33% |
