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Dark Eddie Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 96%
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Thursday May 7th 2020

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

40.2

SRM (morey):

50.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.80 lb	American - Pale 2-Row7.8 lb Pale 2-Row	37	1.8	64.5%
1.12 lb	American - Caramel / Crystal 40L1.12 lb Caramel / Crystal 40L	34	40	8.5%
1.16 lb	American - Carapils (Dextrine Malt)1.16 lb Carapils (Dextrine Malt)	33	1.8	8.5%
1.01 lb	Briess - Organic Roasted Barley1.01 lb Organic Roasted Barley	33.1	300	7.5%
1.15 lb	American - Dark Chocolate1.15 lb Dark Chocolate	29	420	7.5%
0.56 lb	American - Black Malt0.56 lb Black Malt	28	500	3.5%
12.80 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Northern Brewer1.5 oz Northern Brewer Hops		Pellet	7.8	Boil	60 min	40.16	100%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)		40.16	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.3 gal		Strike	163 °F	160 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 oz	PURE MAPLE SYRUP		Flavor	Whirlpool	10 min.
12 oz	BOURBON INFUSED CHARRED MESQUITE		Flavor	Kegging	--

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Glendale, AZ. USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

WITH THE ADDITION OF MAPLE SYRUP, THIS PORTER CAN BE VERY DRY WITHOUT THE ADDITION OF THE 8.5% DEXTRIN AND THE HIGHER MASH TEMP. I CHOSE TO ADD CHARRED MESQUITE INFUSED WITH MAKERS MARK DURING SECONDARY TO WARM IT UP A BIT

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