Nut Brown Ale Beer Recipe | BIAB American Brown Ale by System Account | Brewer's Friend
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Nut Brown Ale

182 calories 18.1 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 68% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 182 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Wednesday April 3rd 2013
13.7 °P
3.3 °P
5.6%
32.7
17.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.63 lb American - Pale 2-Row4.63 lb Pale 2-Row 37 1.8 74.2%
0.54 lb American - Caramel / Crystal 60L0.54 lb Caramel / Crystal 60L 34 60 8.7%
0.54 lb Flaked Oats0.54 lb Flaked Oats 33 2.2 8.7%
0.27 lb American - Victory0.27 lb Victory 34 28 4.3%
0.13 lb American - Chocolate0.13 lb Chocolate 29 350 2.1%
0.13 lb German - Acidulated Malt0.13 lb Acidulated Malt 27 3.4 2.1%
6.24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.47 oz Fuggles0.47 oz Fuggles Hops Pellet 4.5 Boil 40 min 15.9 50%
0.47 oz Goldings0.47 oz Goldings Hops Pellet 5 Boil 30 min 16.8 50%
0.94 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash In/Protein Rest Infusion -- 133 °F 20 min
Sac Rest Temperature -- 154 °F 45 min
Recirc/Mash Out Infusion -- 168 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.54 each Whirlfloc Tablet Fining Boil 15 min.
0.27 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
Yes
Fermentation Temp:
60 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 178 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Forced Carbonation       Amount: 11 psi @ 40 degrees       CO2 Level: 2.0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

From Lil' Sparky's recipe: http://www.homebrewtalk.com/f67/nut-brown-ag-30187/

30 minute hop addition is FWH

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Last Updated and Sharing
 
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  • Public: Nope, Not Shared
  • Last Updated: 2017-02-23 02:46 UTC
Other Brewers Who Brewed This Recipe:
discmonkey
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