System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.63 lb | American - Pale 2-Row | 37 | 1.8 | 74.2% | |
0.54 lb | American - Caramel / Crystal 60L | 34 | 60 | 8.7% | |
0.54 lb | Flaked Oats | 33 | 2.2 | 8.7% | |
0.27 lb | American - Victory | 34 | 28 | 4.3% | |
0.13 lb | American - Chocolate | 29 | 350 | 2.1% | |
0.13 lb | German - Acidulated Malt | 27 | 3.4 | 2.1% | |
6.24 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.47 oz | Fuggles | Pellet | 4.5 | Boil | 40 min | 15.9 | 50% | |
0.47 oz | Goldings | Pellet | 5 | Boil | 30 min | 16.8 | 50% | |
0.94 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.54 each | Whirlfloc Tablet | Fining | Boil | 15 min. | |
0.27 tsp | Yeast Nutrient | Other | Boil | 10 min. |
Danstar - Nottingham Ale Yeast | ||||||||||||||||
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$ 0.00 |
Method: Forced Carbonation Amount: 11 psi @ 40 degrees CO2 Level: 2.0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Mash In/Protein Rest | Infusion | -- | 133 °F | 20 min | |
Sac Rest | Temperature | -- | 154 °F | 45 min | |
Recirc/Mash Out | Infusion | -- | 168 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 5.32 g | 21.3 qt) | 4.78 | 19.1 |
Mash volume with grains (equipment estimates 5.81 g | 23.3 qt) | 5.28 | 21.1 |
Grain absorption losses | -0.78 | -3.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 4.29 g | 17.1 qt) | 3.75 | 15 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.1 |
Post boil Volume | 2.75 | 11 |
Volume into fermentor | 2.75 | 11 |
Total: | 4.78 | 19.1 |
Equipment Profile Used: | System Default |