Monster Beer Recipe | All Grain American IPA | Brewer's Friend
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Monster

173 calories 15.1 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 45 liters
Post Boil Size: 42 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
5.00 (1 Review)

Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Friday August 12th 2016
1.057
1.010
6.2%
48.3
9.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pilsner3 kg Pilsner 38 1.6 34.1%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 34.1%
1.50 kg Cane Sugar1.5 kg Cane Sugar - (late boil kettle addition) 46 0 17%
0.30 kg United Kingdom - Amber0.3 kg Amber 32 27 3.4%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 11.4%
8.80 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 60 min 31 23.1%
20 g El Dorado20 g El Dorado Hops Pellet 15.7 Boil 10 min 7.84 15.4%
20 g Mosaic20 g Mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.12 15.4%
30 g El Dorado30 g El Dorado Hops Leaf/Whole 15.7 Hop Stand at 80 °C 20 min 3.53 23.1%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 20 min 2.81 23.1%
130 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 79 °C 66 °C 60 min
40 L Batch Sparge 90 °C 77 °C 70 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 14 °C
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
22 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 281 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.57 bar       Temp: 3 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes


14 days @ 20
Coldcrash 2 days @ 1c
Kegg and lager 1 week.




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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-05-15 19:02 UTC
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Brafen 10/10/2019 at 09:54am
5 of 5




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