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Bells 2 Hearted Clone

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1645/bells-
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday March 29th 2016

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

49.4

SRM (morey):

8.5

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	United Kingdom - Maris Otter Pale18 lb Maris Otter Pale	38	3.75	75%
4 lb	American - Vienna4 lb Vienna	35	4	16.7%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.09 oz	Centennial2.09 oz Centennial Hops	Pellet	10	Boil	60 min	36.27	20%
2.09 oz	Centennial2.09 oz Centennial Hops	Pellet	10	Boil	10 min	13.15	20%
2.09 oz	Centennial2.09 oz Centennial Hops	Pellet	10	Boil	0 min		20%
2.09 oz	Cascade2.09 oz Cascade Hops	Pellet	7	Dry Hop	5 days		20%
2.09 oz	Centennial2.09 oz Centennial Hops	Pellet	10	Dry Hop	7 days		20%
10.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.36 oz	Centennial (Pellet)	49.42	80%
2.09 oz	Cascade (Pellet)		20%
10.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
.9tsp gypsum .4tsp epsom .6tsp CC 5.1ml lactic Whirfloc
Mash Chemistry and Brewing Water Calculator

Notes

Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row

2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.

Last Updated and Sharing

982

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-16 18:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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