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Bells 2 Hearted Clone

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://beersmithrecipes.com/viewrecipe/1645/bells-
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 29th 2016
1.054
1.013
5.4%
49.4
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb United Kingdom - Maris Otter Pale18 lb Maris Otter Pale 38 3.75 75%
4 lb American - Vienna4 lb Vienna 35 4 16.7%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 4.2%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.2%
24 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.09 oz Centennial2.09 oz Centennial Hops Pellet 10 Boil 60 min 36.27 20%
2.09 oz Centennial2.09 oz Centennial Hops Pellet 10 Boil 10 min 13.15 20%
2.09 oz Centennial2.09 oz Centennial Hops Pellet 10 Boil 0 min 20%
2.09 oz Cascade2.09 oz Cascade Hops Pellet 7 Dry Hop 5 days 20%
2.09 oz Centennial2.09 oz Centennial Hops Pellet 10 Dry Hop 7 days 20%
10.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
.9tsp gypsum
.4tsp epsom
.6tsp CC
5.1ml lactic
Whirfloc
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.24 gal (52.94 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.24 gal (4.94 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.17 gal (76.68 qt). Suggest reducing initial strike volume to 10.08 gal (40.32 qt) and adding 7.17 gal (28.68 qt) sparge/top-off. 17.25 69  
Strike water volume (equipment estimates 16.49 g | 65.9 qt) 17.25 69  
Mash volume with grains (equipment estimates 18.41 g | 73.6 qt) 19.17 76.7  
Grain absorption losses -3 -12  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.24 g | 52.9 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -0.9  
Post boil Volume 11.5 46  
Volume into fermentor 11.5 46  
Total: 17.25 69
Equipment Profile Used: System Default
 
Notes

Original recipe calls for crystal 30 instead of 60 and 11lbs of MO (was short so substituted 1 lbs of 2row

2019-02-16 - changed from Wyeast 1450 to Belgian ale and california ale.

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  • Last Updated: 2019-02-16 18:57 UTC