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Red West Coast IPA #1

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 53% (brew house)
Source: Kevin
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Saturday May 4th 2024

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

81.5

SRM (morey):

15.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Admiral - Gallagher's Best6 lb Gallagher's Best	38	2.5	41.4%
5 lb	Viking - Golden Ale Malt5 lb Golden Ale Malt	37	3.5	34.5%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	6.9%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	3.5%
6 oz	Castle Malting - Special B6 oz Special B	34	150	2.6%
1.75 oz	Germany - Carafa II1.75 oz Carafa II	32	425	0.8%
8 oz	Brewer's Best - Carapils8 oz Carapils	25	1	3.5%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	6.9%
14.48 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	11.7	Boil	60 min	20.39	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Boil	15 min	13.4	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	15 min	11.5	5.9%
0.50 oz	Artisan - Chinook0.5 oz Chinook Hops	Pellet	13.2	Boil	15 min	11.41	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Boil	5 min	5.38	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Boil	5 min	4.62	5.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Boil	5 min	4.69	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Hop Stand at 180 °F	20 min	3.17	5.9%
0.50 oz	Waimea0.5 oz Waimea Hops	Pellet	15.5	Hop Stand at 180 °F	20 min	3.69	5.9%
0.50 oz	Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops	Pellet	13.5	Hop Stand at 180 °F	20 min	3.22	5.9%
0.50 oz	Yakima Valley Hops - BRU-10.5 oz BRU-1 Hops	Pellet	13.3	Dry Hop	5 days		5.9%
1.50 oz	Yakima Valley Hops - El Dorado1.5 oz El Dorado Hops	Pellet	13.5	Dry Hop	5 days		17.6%
1.50 oz	Waimea1.5 oz Waimea Hops	Pellet	15.5	Dry Hop	5 days		17.6%
8.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	20.39	5.9%
3 oz	Waimea (Pellet)	22.47	35.3%
2 oz	Yakima Valley Hops - BRU-1 (Pellet) 1.9999999954251 oz BRU-1 (Pellet) Hops	19.29	23.6%
0.50 oz	Artisan - Chinook (Pellet)	11.41	5.9%
2.50 oz	Yakima Valley Hops - El Dorado (Pellet)	7.91	29.4%
8.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Strike	161 °F	152 °F	60 min
2 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
5 g	Ascorbic Acid	Other	Boil	10 min.
1 each	Whirlfloc	Fining	Boil	10 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.75 g	Epsom Salt	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
0.75 g	Salt	Water Agt	Mash	1 hr.
5 g	Gelatin	Fining	Kegging	--

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Totally missed on usual ~70% brewhouse efficiency for this beer - did a last minute adjust of 1lb sugar to get OG up sufficient to balance hops. Think grain was not milled fine enough which happens with that gallagers 2 row.

Feremented at 90F for 4 days, dry hopped 2 days and moved to fermenter. FG was 1.006 (~6.57%ABV)

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