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Antolinez Red IPA

Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

66.3

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	Bestmalz - BEST Pilsen1.2 kg BEST Pilsen	37	1.9	85.7%
200 g	Bestmalz - BEST Caramel Munich III200 g BEST Caramel Munich III	34.5	63	14.3%
1.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.70 g	Yakima Chief Hops - Topaz5.7 g Topaz Hops	Leaf/Whole	15.3	Boil	60 min	47.5	27.3%
3.80 g	Yakima Chief Hops - Amarillo3.8 g Amarillo Hops	Leaf/Whole	10	Boil	30 min	15.9	18.2%
3.80 g	Yakima Chief Hops - Cascade3.8 g Cascade Hops	Pellet	6.3	Boil	5 min	2.86	18.2%
3.80 g	Yakima Valley Hops - Amarillo3.8 g Amarillo Hops	Pellet	8.6	Boil	0 min		18.2%
3.80 g	Yakima Chief Hops - Cascade3.8 g Cascade Hops	Pellet	6.3	Boil	0 min		18.2%
20.90 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5.70 g	Yakima Chief Hops - Topaz (Leaf/Whole) 5.7 g Topaz (Leaf/Whole) Hops	47.5	27.3%
3.80 g	Yakima Chief Hops - Amarillo (Leaf/Whole) 3.8 g Amarillo (Leaf/Whole) Hops	15.9	18.2%
7.60 g	Yakima Chief Hops - Cascade (Pellet) 7.6 g Cascade (Pellet) Hops	2.86	36.4%
3.80 g	Yakima Valley Hops - Amarillo (Pellet) 3.8 g Amarillo (Pellet) Hops		18.2%
20.90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 L		Temperature	20 °C	70 °C	70 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	2.80 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 35 Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

394

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-12 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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