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Yoopery Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.01 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Smith Farm Brewing Co.
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Tuesday April 9th 2024

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

32.3

SRM (morey):

34.2

Mash pH

5.3

Cost $

16.07

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Pale Ale Malt4 lb Pale Ale Malt	$ 1.78 / lb $ 7.12	36	3.5	62.7%
10 oz	United Kingdom - Golden Naked Oats10 oz Golden Naked Oats	$ 2.35 / lb $ 1.47	33	10	9.8%
6 oz	US - Toasted Malt - 30L6 oz Toasted Malt - 30L	$ 1.78 / lb $ 0.67	33	30	5.9%
6 oz	Crisp Malting - Pale Chocolate6 oz Pale Chocolate	$ 3.39 / lb $ 1.27	32.7	220	5.9%
5 oz	US - Wheat Flour5 oz Wheat Flour	$ 0.80 / lb $ 0.25	36	2	4.9%
4 oz	Great Western - Crystal 604 oz Crystal 60	$ 1.80 / lb $ 0.45	30	60	3.9%
2 oz	Weyermann - Carafa Special Type III2 oz Carafa Special Type III	$ 3.59 / lb $ 0.45	29.9	525	2%
5 oz	Briess - Roasted Barley5 oz Roasted Barley	$ 2.79 / lb $ 0.87	33.1	300	4.9%
102 oz / $ 12.55

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.56 oz	Nugget0.56 oz Nugget Hops	$ 0.87 / oz $ 0.49	Pellet	11.7	Boil	30 min	32.34	100%
0.56 oz / $ 0.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.56 oz	Nugget (Pellet)	$ 0.87 / oz $ 0.49	32.34	100%
0.56 oz / $ 0.49

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.49 gal		Strike	159 °F	156 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.75 tsp	Calcium Chloride (dihydrate)	$ 0.12 / tsp $ 0.09	Water Agt	Mash	--
0.25 tsp	Gypsum	$ 0.10 / tsp $ 0.03	Water Agt	Mash	--
0.25 each	Campden Tablets	$ 0.08 / each $ 0.02	Water Agt	Mash	--
1 tsp	Irish Moss, Rehydrated	$ 0.20 / tsp $ 0.20	Fining	Mash	--
1 tbsp	Yeast Nutrient	$ 0.20 / tbsp $ 0.20	Other	Mash	--
2.50 oz	Priming Sugar	$ 0.07 / oz $ 0.18	Other	Mash	--
0.25 oz	Sanitizer	$ 1.44 / oz $ 0.36	Other	Mash	--
28 each	Bottle Caps	$ 0.07 / each $ 1.96	Other	Mash	--
$ 3.03

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11.50 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-17 14:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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