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Summer Kviek Ale 1

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 38 liters (fermentor volume)
Pre Boil Size: 48 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday April 5th 2024

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

16.2

SRM (morey):

3.8

Mash pH

n/a

Cost $

75.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Gambrinus - Pale Malt6 kg Pale Malt	$ 3.50 / kg $ 21.00	37.3	2.1	66.7%
3 kg	American - Pilsner3 kg Pilsner	$ 3.50 / kg $ 10.50	37	1.8	33.3%
9 kg / $ 31.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	$ 3.00 / oz $ 1.50	Leaf/Whole	7	Boil	60 min	6.38	10%
1 oz	Cascade1 oz Cascade Hops	$ 4.00 / oz $ 4.00	Leaf/Whole	7	Boil	30 min	9.8	20%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 4.00 / oz $ 6.00	Leaf/Whole	7	Boil	0 min		30%
2 oz	Galaxy2 oz Galaxy Hops	$ 4.00 / oz $ 8.00	Leaf/Whole	14.25	Dry Hop	5 days		40%
5 oz / $ 19.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Cascade (Leaf/Whole)	$ 3.00 / oz $ 9.00	16.18	60%
2 oz	Galaxy (Leaf/Whole)	$ 4.00 / oz $ 8.00		40%
5 oz / $ 17.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Infusion	19 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 19 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.20 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3.20 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	2 Each	Cost:	$ 12.00 / each $ 24.00
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 24.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.74 bar Temp: 4 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	5	50	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-05-02 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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