Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer #421357 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Citra Pale Ale

188 calories 18.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 36.08 gallons
Post Boil Size: 34 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday March 26th 2024
1.057
1.013
5.8%
33.2
6.8
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 lb Briess - Brewers Malt 2-Row68 lb Brewers Malt 2-Row 37 1.8 89.8%
4.64 lb Briess - Caramel Malt - 40L4.64 lb Caramel Malt - 40L 35.4 40 6.1%
3.09 lb Briess - Carapils Malt3.09 lb Carapils Malt 34.5 1.5 4.1%
75.73 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 60 min 18.32 7.7%
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 15 min 9.09 7.7%
3.09 oz Cascade3.09 oz Cascade Hops Pellet 7 Boil 15 min 5.78 7.7%
3.09 oz Citra3.09 oz Citra Hops Pellet 11 Boil 0 min 7.7%
3.09 oz Cascade3.09 oz Cascade Hops Pellet 7 Boil 0 min 7.7%
12.36 oz Citra12.36 oz Citra Hops Pellet 11 Dry Hop 0 days 30.8%
12.36 oz Cascade12.36 oz Cascade Hops Pellet 7 Dry Hop 0 days 30.8%
40.17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24.7 gal Strike 167 °F 154 °F 60 min
29.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
6.18 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7.42 g Calcium Chloride (dihydrate) Water Agt Sparge 1 hr.
4.95 g Epsom Salt Water Agt Mash 1 hr.
5.56 g Epsom Salt Water Agt Sparge 1 hr.
12.36 g Gypsum Water Agt Mash 1 hr.
9.89 g Gypsum Water Agt Sparge 1 hr.
13.60 ml Phosphoric acid Water Agt Mash 1 hr.
44.51 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
6.18 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 632 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Raleigh water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 5 45 105 0
Mash Chemistry and Brewing Water Calculator
"Citra Pale Ale" American Pale Ale beer recipe by Brewer #421357. All Grain, ABV 5.78%, IBU 33.19, SRM 6.83, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Carapils Malt) Hops: (Citra, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Brewer's Friend Logo
Last Updated and Sharing
 
38
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-04-06 14:34 UTC
NEW Water Requirements:
Citra Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Citra Pale Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information