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Indubitably Mild

Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 4.8 gallons (fermentor volume)
Pre Boil Size: 5.63 gallons
Post Boil Size: 5.11 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Inspired by Heath’s Mild Man
No Chill: 20 minute extended hop boil time
Calories: 124 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
URL: http://brew.grainfather.com/recipes/279

Created: Tuesday March 19th 2024

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

4.0%

IBU (tinseth):

28.0

SRM (morey):

20.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	68.2%
0.33 lb	American - Caramel / Crystal 80L0.33 lb Caramel / Crystal 80L	33	80	4.5%
0.33 lb	American - Caramel / Crystal 40L0.33 lb Caramel / Crystal 40L	34	40	4.5%
0.50 lb	United Kingdom - Pale Chocolate0.5 lb Pale Chocolate	33	207	6.8%
4 oz	Flaked Wheat4 oz Flaked Wheat	34	2	3.4%
2.50 oz	Weyermann - Acidulated2.5 oz Acidulated	27	3.4	2.1%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	3.4%
3 oz	Weyermann - Chocolate Rye3 oz Chocolate Rye	29.9	240	2.6%
0.33 lb	Caramel / Crystal 60L0.33 lb Caramel / Crystal 60L	34	60	4.5%
7.33 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Admiral5 g Admiral Hops	Pellet	12	Boil	60 min	10.16	8.8%
10 g	Glacier10 g Glacier Hops	Pellet	5.5	Boil	60 min	9.32	17.5%
12 g	Admiral12 g Admiral Hops	Pellet	12	Whirlpool	10 min	3.96	21.1%
30 g	Glacier30 g Glacier Hops	Pellet	5.5	Whirlpool	10 min	4.54	52.6%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Admiral (Pellet) 17 g Admiral (Pellet) Hops	14.12	29.9%
40 g	Glacier (Pellet) 40 g Glacier (Pellet) Hops	13.86	70.1%
57 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.7 gal	Infusion	163 °F	155 °F	60 min
1.6 gal	Sparge	212 °F	167 °F	10 min
Starting Mash Thickness: 2.34 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.
2.50 g	Gypsum	Water Agt	Mash	1 hr.
1.04 tsp	BSG - Fermax Yeast Nutrient	Other	Boil	15 min.
1.04 each	Whirlfloc	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	11 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.46 psi Temp: 46 °F CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

60 min boil

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Indubitably Mild

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