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Leo's Wasp Sting IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Agile 10
Calories: 410 calories (Per 750ml)
Carbs: 38.2 g (Per 750ml)

Created: Thursday January 4th 2024

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.1%

IBU (tinseth):

46.8

SRM (daniels):

9.3

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.85 kg	Joe White - Pale Malt2.85 kg Pale Malt	36.8	1.9	67.9%
0.80 kg	Simpsons - Maris Otter pale0.8 kg Maris Otter pale	38	2.4	19%
0.28 kg	Weyermann - Carapils0.28 kg Carapils	34.5	2.1	6.7%
0.15 kg	Joe White - Light Munich0.15 kg Light Munich	35.9	5.25	3.6%
0.12 kg	Rolled Oats0.12 kg Rolled Oats	33	2.2	2.9%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Warrior7 g Warrior Hops	Pellet	16	Boil at 100 °C	60 min	17.49	6.5%
10 g	Mosaic10 g Mosaic Hops	Pellet	10.6	Boil at 100 °C	15 min	8.21	9.3%
10 g	Citra10 g Citra Hops	Pellet	14.6	Boil at 100 °C	15 min	11.31	9.3%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Hop Stand at 80 °C	25 min	4.11	18.7%
20 g	Citra20 g Citra Hops	Pellet	14.6	Hop Stand at 80 °C	25 min	5.66	18.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	10.6	Dry Hop at 18 °C	4 days		18.7%
20 g	Citra20 g Citra Hops	Pellet	14.6	Dry Hop	4 days		18.7%
107 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Warrior (Pellet) 7 g Warrior (Pellet) Hops	17.49	6.5%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	12.32	46.7%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	16.97	46.7%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.8 L	Protein Rest	Infusion	54 °C	52 °C	15 min
	Beta Rest	Infusion	62 °C	62 °C	35 min
	Alpha Rest	Infusion	68 °C	68 °C	40 min
	Mash out	Vorlauf	76 °C	76 °C	20 min
6.4 L		Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
3 g	Epsom Salt	Water Agt	Mash	90 min.
3 g	Gypsum	Water Agt	Mash	90 min.
4.08 ml	Lactic acid	Water Agt	Mash	90 min.
0.49 ml	Lactic acid	Water Agt	Sparge	90 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 239 B cells required