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Brendan's Taipan Strike Pale Ale #3

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16.5 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Agile 10
Calories: 347 calories (Per 750ml)
Carbs: 33.7 g (Per 750ml)

Created: Saturday May 13th 2023

Original Gravity:

1.050

Final Gravity:

1.011

ABV (standard):

5.1%

IBU (tinseth):

35.6

SRM (daniels):

9.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Simpsons - Finest Pale Ale Maris Otter2.1 kg Finest Pale Ale Maris Otter	37	2.6	61.8%
0.80 kg	Joe White - Vienna Malt0.8 kg Vienna Malt	35.9	3.37	23.5%
0.10 kg	Joe White - Wheat Malt0.1 kg Wheat Malt	37.3	2.15	2.9%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2.9%
0.20 kg	Weyermann - Carahell0.2 kg Carahell	34	10	5.9%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	2.9%
3.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	warrior10 g warrior Hops	Pellet	15.5	Boil	20 min	15.64	12.5%
10 g	Simco10 g Simco Hops	Pellet	12.9	Boil	15 min	10.66	12.5%
10 g	Simco10 g Simco Hops	Pellet	12.9	Boil	10 min	7.79	12.5%
10 g	Simco10 g Simco Hops	Pellet	12.9	Boil	1 min	0.93	12.5%
10 g	Amarillo10 g Amarillo Hops	Pellet	7.4	Boil	1 min	0.53	12.5%
20 g	Amarillo20 g Amarillo Hops	Pellet	7.4	Dry Hop	4 days		25%
10 g	Simco10 g Simco Hops	Pellet	12.9	Dry Hop	4 days		12.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	warrior (Pellet) 10 g warrior (Pellet) Hops	15.64	12.5%
40 g	Simco (Pellet) 40 g Simco (Pellet) Hops	19.38	50%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	0.53	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.7 L		Infusion	74 °C	67 °C	60 min
	Vorlauf and mash out	Vorlauf	67 °C	75 °C	15 min
7.7 L		Sparge	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required