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STRONG ALE 2

Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Friday February 21st 2014

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

49.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber	35	10	41.2%
3 lb	Honey3 lb Honey	42	2	17.6%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	11.8%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	11.8%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	17.6%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Leaf/Whole	13	Boil	60 min	21.81	25%
2 oz	mosaic2 oz mosaic Hops	Leaf/Whole	11	Boil	45 min	16.94	25%
2 oz	Saaz2 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	4.51	25%
2 oz	Goldings2 oz Goldings Hops	Leaf/Whole	4.5	Boil	30 min	5.8	25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Leaf/Whole)	21.81	25%
2 oz	mosaic (Leaf/Whole)	16.94	25%
2 oz	Saaz (Leaf/Whole)	4.51	25%
2 oz	Goldings (Leaf/Whole)	5.8	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Sparge	--	160 °F	60 min

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

O.G. WAS 1.102
F.G. WAS 1.010

ABV 12.08

Sneaky beer, can't tell it's a 12% ABV by taste, very mild flavor, very nice. I will be brewing this again.

Last Updated and Sharing

743

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Brews

Public: Yup, Shared
Last Updated: 2014-04-06 01:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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