STRONG ALE 2 - Beer Recipe - Brewer's Friend

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STRONG ALE 2

359 calories 37.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English Barleywine
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.197 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)
Created: Friday February 21st 2014
1.107
1.028
10.4%
49.1
15.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Amber7 lb Liquid Malt Extract - Amber 35 10 41.2%
3 lb Honey3 lb Honey 42 2 17.6%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 11.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 11.8%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 17.6%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 21.81 25%
2 oz mosaic2 oz mosaic Hops Leaf/Whole 11 Boil 45 min 16.94 25%
2 oz Saaz2 oz Saaz Hops Leaf/Whole 3.5 Boil 30 min 4.51 25%
2 oz Goldings2 oz Goldings Hops Leaf/Whole 4.5 Boil 30 min 5.8 25%
8 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Sparge -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.74 g | 27 qt) 2.44 9.8  
Mash volume with grains (equipment estimates 6.74 g | 27 qt) 2.76 11  
Grain absorption losses (steeping) -0.5 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.06 4.2  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.44 9.8
Equipment Profile Used: System Default
 
Notes

O.G. WAS 1.102
F.G. WAS 1.010

ABV 12.08

Sneaky beer, can't tell it's a 12% ABV by taste, very mild flavor, very nice. I will be brewing this again.

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  • Last Updated: 2014-04-06 01:57 UTC