Session IPA

View Recipe

Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Text
- HTML
- BeerXML
Print

Added By: peterj
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Boil Size: 3 gallons
Efficiency: 70% (steeping grains only)

Share Recipe:

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.48%

IBU (tinseth):

53.4

SRM (morey):

8.31

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.3 lb	Liquid Malt Extract - Munich	35	8	48.5%
2 lb	Dry Malt Extract - Light	42	4	29.4%
5.3 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	American - Carapils (Dextrine Malt)	33	1.8	3.7%
0.5 lb	American - Caramel / Crystal 40L	34	40	7.4%
0.25 lb	American - Victory	34	28	3.7%
0.5 lb	American - Rye	38	3.5	7.4%

Hops

Amount	Variety	Time	AA	IBU	Type	Use
0.5 oz	Simcoe	60 min	14.1		Leaf/Whole	Boil
0.5 oz	Centennial	30 min	9.7		Pellet	Boil
0.5 oz	Amarillo	20 min	10.4		Leaf/Whole	Boil
0.33 oz	Amarillo	10 min	10.4		Leaf/Whole	Boil
0.33 oz	Centennial	10 min	9.7		Pellet	Boil
0.33 oz	Simcoe	10 min	14.1		Leaf/Whole	Boil
0.33 oz	Amarillo	5 min	10.4		Leaf/Whole	Boil
0.33 oz	Centennial	5 min	9.7		Pellet	Boil
0.33 oz	Simcoe	5 min	14.1		Leaf/Whole	Boil
0.33 oz	Amarillo	0 min	10.4		Leaf/Whole	Boil
0.33 oz	Centennial	0 min	9.7		Pellet	Boil
0.33 oz	Simcoe	0 min	14.1		Leaf/Whole	Aroma
0.6 oz	Amarillo	7 days	10.4		Leaf/Whole	Dry Hop
0.5 oz	Centennial	7 days	9.7		Pellet	Dry Hop
0.8 oz	Simcoe	7 days	14.1		Leaf/Whole	Dry Hop

Show Summary View

Other Ingredients

Amount	Name	Time	Type	Use
0.5 tsp	Irish Moss	15 min	Fining	Boil

Yeast

Fermentis / Safale - Safale - American Ale Yeast US-05

Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Notes

Steep in 1 gallon water @ 150F for 45 min
Primary 3 weeks.
Dry hop 7-10 days.
Bottle condition 2-3 weeks.
Pours a golden almost copper with a slight haze. Good head that stays to the end. Smells ridiculously hoppy with grapefruit and almost tropical tones. Taste is hop forward but with enough malt and mouthfeel to balance. Rye gives it a nice crispness. Tastes like a west coast style IPA.

This recipe is shared.

View Count: 309
Brew Count: 1
Snapshot Created: 2012-05-29 12:38 UTC Last Updated: 2012-07-26 22:18 UTC

Discussion about this recipe: